space
space
Peshtigo Times
space
space
space
Perspectives
* From our readers
space
space
Sports Shorts
* Area Football
* Area Volleyball
* Area Cross Country
* Rule Regarding Deer Carcass Transportation Suspended
* Northern Lake Michigan Fisheries Team Report

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: May 17, 2017

Memories...

The weather man promised us some hot, sticky weather this week, but so far here in TIMESland, it has been beautiful instead, at least after the cold rains stopped. Are we done with frost for the year? Who knows? This is Northwoods Wisconsin, after all. Recall one year it snowed in July, but that was before Global Warming came along.

MIDDLE INLET MEMORIES

REUNION THURSDAY, MAY 25


Mea culpa! In this column two weeks ago, incorrectly said the annual Middle Inlet Reunion Pot Luck will be held on Saturday, May 27. Wrong! As it is every year, it will be on the Thursday before Memorial Day, this year Thursday, May 25. Deep apologies to Mary Lou Jacomet, who plans the event each year, and to anyone who was led astray by the wrong day and date.

Please help by passing the word along to anyone you know who might show up on Saturday and be disappointed! Everyone who lives in Middle Inlet or has a vacation home there, as well as anyone with ties to Middle Inlet, past or present, is invited to come and share the fun and view old time memorabilia on Thursday, May 25.

FAST FOOD?

When we were kids, there really were no fast food restaurants. Restaurants were all pretty "slow," because food was cooked to order. Mostly though, we ate at home, at somewhat regular times. Because Dad worked shift work, our meal times moved around a bit. Friend said when her family sat down to eat, Mother put the food on their plates, and leaving the table was by permission only. "If I didn't like what she put there, I was allowed to sit at that table until I did like it," she recalls. She generally had to sit there until everyone else was done eating, even if her plate was clean.

After fast food places got started in more civilized areas Marinette finally got a drive-up restaurant. Food there actually was pretty fast. For perhaps one season, you ordered from your car with the help of servers on roller skates, and they skated back with the food when it was ready.

Next there were drive-up restaurants with microphones for ordering at each parking spot. Crivitz even had one. A server delivered the food to your car and collected your money. That didn't last long. The big fast food restaurants figured out they did better if you came to the window for the food than if the food came to you.

NEED TO KEEP BUSY

When we were juniors and seniors in high school, the movers and shakers were worried about the future of civilization, and the future of people in this country in particular. They wondered what we would find to do once robots took over all the hard work.

Ironically, they didn't worry about what we would do for a living, just how we would fill our spare time.

If only they only see us now!!!

ON THE SOAP BOX

WHO COINED "ENTITLEMENT"


In a recent Letter to the Editor, a reader from Salt Lake City, Utah, objected strongly to some of the semantics in the May 3 "On the Soap Box," which in turn objected to the word "entitlements" in regard to - let's be politically correct here - government social welfare programs.

The column asked,"What idiot came up with that trick of semantics anyway, and how did we fall for it?" 

The writer asked why anyone "would feel the need to refer to others as idiots?" He then went on, "It was that "idiot liberal" Richard Nixon who changed the verbiage in 1974.   How ironic then?" He said a bit of easy research could have discovered that, and he was right.

However, as to the words, if they are not profanities, that's my freedom of speech, and if he feels that makes me an idiot, he's free to go ahead and say it. Maybe he's right.

But, is it okay for him to use words like "hateful" in reference to another's use of "idiot" or "stupid"? Or is the difference whether the words express your opinion or theirs? We have the right to be different, and appreciate another's viewpoint, even if it differs from my own.

Research, which he suggested, did reveal some comments made by Nixon in regard to the entire "entitlement" concept. Nixon admittedly was no saint, but he had some good points no matter how much some deny it.

In the book, "Seize the Moment," which Google says was written by Nixon in 1992, the ex-president commented a few times about "entitlements." One of those comments stated: "Today, we are witnessing the rise of that new despotism under the cover of "entitlements." We hear claims that by virtue of living in the US, a person is "entitled" not only to subsistence amounts of food, clothing, and health care, but to more and more of the amenities of life as well. It is not just the poor who seek these entitlements. Retirees who demand Social Security payments far exceeding their contributions into a system, students who claim a right to subsidized loans"if entitlements continue to proliferate, we risk the demise of the virtues of self-reliance and individual responsibility and the triumph of the new despotism about which Tocqueville warned.

"It is healthy for all Americans to strive for the amenities of life, but dangerously destructive to foster the notion that they are entitled to them. Entitlement is one of the most ruinous concepts in the philosophical lexicon of the modern American liberal."

Disagreed with some, perhaps much, of what Nixon did, but do agree with that statement.

DANDY LIONS

Everybody seems to fight the lovely little dandelion, working tirelessly to kill them off and keep them out of lawns.

Why pick on them? Pick them instead. Use the little yellow heads to make wine, or even omelets. Use the young greens in a salad, or cook them in bacon grease with onions, salt and pepper and serve with vinegar sprinkled on. Dig up the roots and roast them, and you have chicory, which makes a passable substitute for coffee.

Bet if we all took to eating those plentiful weeds they'd find somewhere to grow other than your front lawn. Maybe we should call them Dandy Lions.

As A. A. Milne once said, "Weeds are flowers too, once you get to know them. Ralph Waldo Emerson said weeds are plants whose virtues have never been discovered.

Maybe some people are like that, too.

GROWIN' THINGS

If you're going to have a garden this year, it's time to get started. To maximize your garden space and minimize weeding, you might want to consider container gardening, containers where they get at least five to eight hours of sun a day, or in the garden, group quick-maturing plants, such as lettuce or radishes, with longer-growing ones, like tomatoes or broccoli. Also, group plants with similar needs for sun and water, such as pole beans, radishes, and lettuce; cucumber, bush beans, and beets; tomatoes, basil, and onions; and peas and carrots. 

Like humans, some plants get along, and some do not. The first humans on the North American continent used a method of companion planting called the Three Sisters which groups pole beans, corn, and pumpkins or squash. Pole beans replace the nitrogen the corn consumes while using the cornstalks for support. Tall growing corn shades the squash or pumpkins whose prickly vines smother weeds and deter animal predators from feasting on the corn and beans. (Plant one or another of pumpkins, squash, melons or cucumbers close to corn and beans, but do not plant these relatives together or their flavors will mingle.)

Basil enhances the flavor of tomatoes while it repels insects and disease. It is nice to have them growing close together anyway for easy picking. Tomato slices sprinkled with minced basil form the base for some very nice salads. Basil is also good planted with peppers, oregano and asparagus, but it feuds with sage.

Beans and peas are good neighbors for many things. They replace nitrogen in the soil, help produce healthier brassicas (like cabbage, brussels sprouts and broccoli), carrots, corn, cucumbers, eggplant, lettuce, radishes and strawberries. Keep onions away from beans and peas and vice versa. They tend to stunt each other's growth.

COOKIN' TIME

Summer may actually be here! Asparagus and morels are popping up, and rhubarb won't be far behind. Once things get growing, they seem to come on full steam. Before long, we'll be feasting on garden lettuce, fresh radishes, green onions, and more, free or the picking if we've put even a little effort into it. Or take advantage of someone else's labor and buy low cost home grown produce at garden stands and flea markets.

THAI CHICKEN BASIL STIR FRY

It's morel and asparagus time! Enjoy! Don't overcook the chicken. It tends to get tough. Even though it isn't authentic, we prefer the Worcestershire to the fish sauce for this and just about any other recipe.

2 cups uncooked jasmine rice

1 quart water

3/4 cup coconut milk

3 tablespoons soy sauce

3 tablespoons rice wine vinegar

11/2 tablespoons fish sauce (or Worcestershire Sauce)

3/4 teaspoon red pepper flakes

1 tablespoon olive oil

1 medium onion, sliced

2 cups asparagus, cut on the diagonal into about half-inch slices

2 tablespoons fresh ginger root, minced

3 cloves garlic, minced

2 pounds skinless, boneless chicken breasts - cut into 1/2 inch strips

3 shiitake or morrel mushrooms, sliced

5 green onions, chopped

1 1/2 cups chopped fresh basil leaves

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish or Worcestershire sauce, and red pepper flakes. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, asparagus, ginger, and garlic, and cook until lightly browned. Mix in chicken strips and mushrooms and cook about 3 minutes, until browned. (I like to keep out the asparagus tips and add them just after adding the chicken.) Stir in the coconut milk sauce. Continue cooking until sauce is reduced by about 1/3. Mix in green onions, and basil, and cook until heated through. Serve over the cooked rice.

TOFFEE TOPPED OATMEAL CAKE

Mildly spicy, totally delicious, this recipe comes from a family cookbook assembled by cousin Linda (Wiedemeier) Alexis. With the oatmeal, you might be able to trick yourself into believing it's part of a healthy breakfast if served with a glass of milk. (Not true, but we won't tell!) Makes an easy, delicious and economical offering for pot luck gatherings. For the oatmeal use either quick cooking or old fashioned rolled oats. If you aren't crazy about coconut, use 1 cup chopped nuts instead of the quarter cup nuts and three quarters cup coconut.

1 1/4 cups boiling water

1 cup oatmeal

11/2 cups white flour

1 teaspoon soda

1/ teaspoon salt

3/4 teaspoons cinnamon

1/4 teaspoon nutmeg

1/2 cup butter

1 cup brown sugar, packed

1 cup white sugar

2 eggs

1 teaspoon vanilla

Topping:

1/4 cup melted butter

1/2 cup brown sugar

3 tablespoons cream

1/4 cup chopped nuts

3/4 cup coconut

Pour boiling water over oats and let sit for 20 minutes. While it sits, mix and sift flour, soda, salt and spices, butter a 9"X13" cake pan, and assemble the topping. Pre-heat oven to 350 degrees. When the 20 minutes are up, cream the butter, then add the suggests gradually and bet until fluffy after each addition. Add eggs, vanilla and the oatmeal mixture and mix until well blended. Stir in flour just until everything is mixed together and the batter gets smooth. (You'll still see the oatmeal texture.) Put batter into prepared pan and bake for about 35 minutes t 350 degrees. As soon as the cake is done give the topping mixture a stir and spread it over the hot cake. Slip the cake under the broiler and let the top broil for about three minutes, or until the topping is as brown as you want it. Do NOT go off to do something else and forget about it!!! Serve with ice cream or whipped topping if you like, but really gilding the lily is not necessary with this cake.

RASPBERRY SWIRL CHEESECAKE

For a patriotic twist on this impressive cake, scatter some fresh blueberries on top before baking, but let the raspberry swirl show. Then add a white ring of whipped topping and a sprinkling of fresh, uncrushed raspberries and blueberries at serving time and you'll have a Red, White and Blue cheesecake for Memorial Day. The cake can be made up to four days in advance, but if you're doing the whipped topping, add that shortly before serving.

Crust:

15 graham crackers

3 tablespoons sugar

1/8 teaspoon salt

4 tablespoons butter, melted

Sauce:

6 ounces raspberries

3 tablespoons sugar

Filling:

8 ounces white chocolate, melted

4 8-ounce packages cream cheese, at room temperature

1 1/4 cup sugar

1/2 teaspoon salt

1 tablespoon pure vanilla extract

4 large eggs, at room temperature

3/4 cup sour cream

1/2 cup heavy cream

To make the crust, butter a 9" springform pan and wrap the bottom and sides of pan in a double layer of aluminum foil. Set rack in middle of oven and preheat oven to 350 degrees. In food processor or blender, grind graham crackers into fine crumbs. Add sugar and salt and pulse to combine. Transfer to medium bowl, add butter, and use fork or fingers to mix until crumbs are evenly moist. Press into bottom and about a third of the way up sides of the pan. Chill crust in freezer for about 10 minutes, then bake for 10 minutes in a 350 degree oven while you make the sauce and filling. When crust is done put it on a rack to cool, and turn oven down to 325 degrees. Make the sauce by putting berries and sugar in a food processor or blender and then pureeing until smooth, about 30 seconds. There will still be seeds. Pour into a fine-mesh strainer set over small bowl, pushing on berries to release any juices. Set aside while you make the cake batter. Leave the strainer on top so the juice finishes draining while you make the batter. When all is done you throw the seeds away. Put the chocolate in the top half of a double boiler, or use a makeshift one by setting a clean metal pan or bowl over a pan of boiling water. Stir the shite chocolate until it melts and is smooth. Remove from heat and set aside to cool. Meanwhile, in a large bowl beat cream cheese until completely smooth, 3 to 4 minutes. Add sugar,salt and vanilla and beat, scraping down bowl as necessary, until smooth and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating for one minute after each addition and scraping down bowl as necessary. Add the melted white chocolate, sour cream, and heavy cream and beat on low until the mixture is completely smooth, about one minute. Pour cheesecake batter into cooled crust and smooth top. Drop teaspoons of raspberry sauce all over top of cheesecake, and then use a wooden skewer or toothpick to swirl sauce into batter. You don't want to mix it, you want a swirled red and white top. Place cheesecake in deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into the roasting pan to come about halfway up sides of springform pan. Bake until the top is just starting to brown and crack, about 1 hour and 30 minutes. Turn off oven, prop door open with wooden spoon, and let cheesecake slowly cool in its water bath for an hour or so. Remove roasting pan from oven, carefully lift the springform pan out of water and remove foil. Set on a rack and let come to room temperature. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate, 4 hours, or preferably overnight. When ready to serve, carefully remove sides of the springform pan.

Country Cousin

Thought of the week:
Formal classes are nearly done for this school year but the season for teaching and learning never ends. An anonymous wise person once advised: "Do not educate your children to be rich, educate them to be happy, so they know the value of things, and not the price!" Very true indeed. And summer is the time to learn about the value of things. Kids need a chance to watch ants crawl, blow lady bugs away, make wishes on shooting stars, search for 4-leaf clovers, skin their knees, chase minnows, and play in the sprinkler, mud included. Don't make their summer so crowded with activities that there's no time for living!

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-291-9002 or by e-mail to shirleyprudhommechickadee@yahoo.com.)


Recent stories, opinions and photos

Issue Date Department Headline
10-11-2018Front Page
Six Fire Departments Battle Fire Sunday

10-11-2018Front Page
Large Crowd Attends Ceremony On Anniversary of Peshtigo Fire

10-11-2018Front Page
Town Of Peshtigo Okays 2019 Budget

10-11-2018Front Page
Coleman Board Views School Renovation Plans, Budget

10-11-2018Front Page
Look, Listen, Learn, Fire Prevention Week Theme

10-11-2018Front Page
George Webb Restaurants To Offer Free Burgers for 12 Game Win Streak

10-11-2018Sports
Area Football

10-11-2018Sports
Area Volleyball

10-11-2018Sports
Area Cross Country

10-11-2018Sports
Rule Regarding Deer Carcass Transportation Suspended

10-11-2018Sports
Northern Lake Michigan Fisheries Team Report

10-11-2018Community - Wausaukee
Silver Cliff Fire, Rescue Plan Hunters Bake Sale

10-11-2018Community - Wausaukee
Wausaukee Holds 10th Successful Fall Fest

10-11-2018Community - Wausaukee
WBA Christmas in the Park Nov. 10th

10-11-2018Community - Crivitz
Booyah Fest Raises $3000 for Veterans

10-11-2018Community - Crivitz
Crivitz Legion Meets Oct. 17

10-11-2018Community - Crivitz
CPR Classes At Bellin Health Crivitz

10-11-2018Community - Crivitz
Fall Harvest Unity Dinner is Nov. 4th

10-11-2018Community - Coleman
Pound Lists Hours for Trick of Treat

10-11-2018Community - Coleman
Medicare/Medicaid Session at Library

10-11-2018Community - Coleman
Hearing Care Talk at Library

10-11-2018Community - Coleman
FCS Hosts Chili Cook-Off Nov. 2

10-11-2018Perspectives
From our readers

10-11-2018Perspectives
Country Cousin

10-11-2018Perspectives
From My Window

10-11-2018Obituaries
John Barnes

10-11-2018Obituaries
Robert M. Burk

10-11-2018Obituaries
Edwin Charles

10-11-2018Obituaries
Carol A. Chudy

10-11-2018Obituaries
Laura M. Curle

10-11-2018Obituaries
Stanley J. Dudka III

10-11-2018Obituaries
Fred W. Edwards

10-11-2018Obituaries
Clifford R. Falstad

10-11-2018Obituaries
Monica T. Hodkiewicz  

10-11-2018Obituaries
Elaine J. Holloway

10-11-2018Obituaries
Harold K. Johnson

10-11-2018Obituaries
Scott W. Klitzke

10-11-2018Obituaries
Adolph A. Kowalkowski

10-11-2018Obituaries
Orlin A. Krieser

10-11-2018Obituaries
Mary K. Long

10-11-2018Obituaries
Robert Lurquin

10-11-2018Obituaries
Bernice Missal

10-11-2018Obituaries
Sally A. Olson

10-11-2018Obituaries
Connie Pesola

10-11-2018Obituaries
Marie G. Reichwald

10-11-2018Obituaries
Wayne Richards

10-11-2018Obituaries
Linda Szymczak

10-04-2018Front Page
30th Annual Historical Day is Huge Success

10-04-2018Front Page
Fire Commemorative Ceremony at Peshtigo City Hall Oct. 8th

10-04-2018Front Page
Bell to Toll in Memory of the Peshtigo Fire

10-04-2018Front Page
Peshtigo Okays UDAG Loan For Evergreen Tool Expansion

10-04-2018Front Page
Greenland Searcher To Speak in Wausaukee October 5 and 6

10-04-2018Community - Wausaukee
Over 100 Students Given Supplies

10-04-2018Community - Wausaukee
Wausaukee Church Youth Meet Thursdays

10-04-2018Community - Wausaukee
SNBT New Wausaukee Office Location Oct. 15

10-04-2018Community - Wausaukee
American Legion 66 Hosts Annual Chili Fest

10-04-2018Community - Crivitz
Booyah Fest for Vets Oct. 6 at Gateway

10-04-2018Community - Crivitz
Winners in CBA Craft Fest Sept. 29

10-04-2018Community - Crivitz
Free Trip to Champion Shrine

10-04-2018Community - Crivitz
National Rosary Campaign at Crivitz

10-04-2018Community - Coleman
Coleman Board To Consider Renovation Options Oct. 8

10-04-2018Community - Coleman
Coleman Utilities To Meet Oct. 8

10-04-2018Sports
Eagles Slam Door on Bulldogs For First Loss

10-04-2018Sports
October is NFHS Activity Recognition Month

10-04-2018Sports
Crivitz/Wausaukee Share M&O Top Spot

10-04-2018Sports
Area Bowling Results

10-04-2018Sports
Area C.C. Runners Have Busy Week

10-04-2018Perspectives
Country Cousin

10-04-2018Perspectives
From My Window

10-04-2018Perspectives
From Our Readers

10-04-2018Obituaries
Moses H. C.  Adams

10-04-2018Obituaries
Peter Nyland Adams

10-04-2018Obituaries
George W. Arkens

10-04-2018Obituaries
Susan A. Benzinger

10-04-2018Obituaries
Kristine L. Brown

10-04-2018Obituaries
Tate Earney

10-04-2018Obituaries
Ronald Englund

10-04-2018Obituaries
Richard A. Ermis, Sr.

10-04-2018Obituaries
Terry Flannery

10-04-2018Obituaries
Diane L. Foster

10-04-2018Obituaries
Joyce M. Gyllenberg

10-04-2018Obituaries
Clarence J. Johnson

10-04-2018Obituaries
John J. Johnson, Jr.

10-04-2018Obituaries
Jean F. Krueger

10-04-2018Obituaries
Stephen M. McBride

10-04-2018Obituaries
Delores Menacher

10-04-2018Obituaries
Robert Minzloff, Jr.

10-04-2018Obituaries
Sue M. Mollus

10-04-2018Obituaries
Gary D. Nejedlo

10-04-2018Obituaries
Patricia A. Reinhardt

10-04-2018Obituaries
Janet M. Shepherd

10-04-2018Obituaries
William G. Swanson

10-04-2018Obituaries
Darlene A. Uhl

10-04-2018Obituaries
Carrie A. Wendt

10-04-2018Obituaries
Robert Wiedemeier

09-27-2018Obituaries
Cindy L. Bushey

09-27-2018Obituaries
Janice Dolenshek

09-27-2018Obituaries
Linda L. Dreyer

09-27-2018Obituaries
James M. Ferguson

09-27-2018Obituaries
Carol Gerondale

09-27-2018Obituaries
Richard Getchell

09-27-2018Obituaries
Donald L. Gilbertson

09-27-2018Obituaries
David J. Hallada

09-27-2018Obituaries
Peter A. Hilton

09-27-2018Obituaries
Donna Javor    

09-27-2018Obituaries
Joan A. Kelly

09-27-2018Obituaries
Pamela J. Kitowski

09-27-2018Obituaries
Richard A. Maurer

09-27-2018Obituaries
Ardis J. McKee

09-27-2018Obituaries
Mavis J. McMahon

09-27-2018Obituaries
Elizabeth J. Minzlaff

09-27-2018Obituaries
Robert Olson

09-27-2018Obituaries
Shirley M. Pedersen

09-27-2018Obituaries
Susan L. Philipps

09-27-2018Obituaries
Elizabeth J. Stadler

09-27-2018Obituaries
Terrill N. Thibert

09-27-2018Obituaries
Gloria R. Zahn

09-27-2018Sports
Peshtigo Splits Packerland Contests With Blazers/Clippers

09-27-2018Sports
Bulldogs/Marines Compete at Lourdes Invite

09-27-2018Sports
Wausaukee Continues it's Winnning Ways

09-27-2018Sports
Peshtigo Stays Undefeated/Gruszynski Leads Rangers Past Titans

09-27-2018Perspectives
Country Cousin

09-27-2018Perspectives
From My Window

09-27-2018Perspectives
From our readers

09-27-2018Community - Wausaukee
Wagner Board Getting Prices For New Cottage Lane Bridge

09-27-2018Community - Wausaukee
Wausaukee Okays 1% Sewer Rate Increase

09-27-2018Community - Wausaukee
Wausaukee Homecoming Includes Sept. 28 Tailgate

09-27-2018Community - Wausaukee
Wausaukee Again Opens Operation Christmas Child

09-27-2018Community - Crivitz
Seven Members at Crivitz Auxiliary

09-27-2018Community - Crivitz
Wade: 17 Middle Inlet Road Projects In 2018

09-27-2018Community - Crivitz
Clip Clop Trail Riders Open House Oct. 12-14

09-27-2018Community - Crivitz
Wall That Heals Committee To Hold Thank You Reception

09-27-2018Community - Coleman
Coleman Board To Meet Mon. Oct. 1

09-27-2018Community - Coleman
Coleman Welcomes New Staff Members

09-27-2018Community - Coleman
PPK Contest at Coleman Oct. 3

09-27-2018Community - Coleman
Bond Center Has Personal Training

09-27-2018Front Page
Cubby Couvilion Honored For Contributions To History

09-27-2018Front Page
County Board Airs Fate Of Former Jail, Hospital

09-27-2018Front Page
Big Peshtigo Historical Day Set for Sept. 29th

09-27-2018Front Page
Tourism Alliance Seeks Definition Of Purpose

09-27-2018Front Page
Coleman School Board To View Remodel Plans Oct. 8

09-20-2018Front Page
County Board Okays TYCO Water Filter, View New Budget

09-20-2018Front Page
Counties Okay Mar-Oco Budget, Clean Sweep Plans

09-20-2018Front Page
Committee Recommends Hiring New Full-Time Police Officer

09-20-2018Front Page
Sex Offender Release Rules Explained At Pound Meeting

09-20-2018Community - Coleman
Pound Town Road Work Exceeds Budget This Year

09-20-2018Community - Coleman
Recent Activity for Joint Municipal Court

09-20-2018Community - Coleman
Pound Womans Club Gives Scholarships

09-20-2018Community - Coleman
Coleman 1952-58 Classes Reunion

09-20-2018Community - Crivitz
High Schoolers Assist at Wall that Heals


space
Peshtigo Times
WEB Poll!
Do you think the Brewers will make it all the way to the World Series?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2018
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites