space
space
Peshtigo Times
space
space
space
Perspectives
* From My Window
space
space
Sports Shorts
* Cougars & Patriots Bow Out in Sectional Semis
* Maroon Girls Have Strong Defensive Showing
* Peshtigo Varsity Bowlers Headed to State Tourney
* State Boys Basketball Tournament in LaCrosse & Oshkosh This Week 
* Coleman Tops Crivitz for Third Time to Take Regional Title

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: March 11, 2020

Beannachta na Féile Pádraig!

Blessings of St. Patrick to you!


Yes, Virginia, there really is a Spring, but in view of last night's snow, it obviously hasn't yet really arrived in TIMESland despite the really great late winter weather we've been having and the fact that Daylight Savings Time has begun again for this year.

Guess we'll need to wait for Spring's official arrival date on Saturday, March 21, or maybe even April 21, who knows?

Anyway, maple sap is running, and weathermen are predicting that perfect sapping weather - with daytime highs above freezing and night time temps below - will continue for at least the next week or so.

THE HISTORY OF MAPLE SYRUP

Most of us love the flavor of maple syrup on our breakfast pancakes, over vanilla ice cream and in some great recipes. Maple syrup and the sugar that can be made from it must have been life savers for the early white settlers on this continent as well as the Native Americans who already lived here and taught them how to get it.

According to an Internet web site, we do have Native Americans to thank for discovering maple syrup, although the exact telling of the tale varies.

One legend says a chief stuck his tomahawk into a maple tree one spring night. In the morning, he pulled it out and went off hunting. His wife had left a container under the tree, and the clear, watery sap dripped into it. Later, she needed water to cook some meat. She thought the liquid in the bucket was water, so she used it. As it cooked, the water evaporated until syrup was left. The sweet meat was the best they had ever tasted, and soon the entire tribe was cooking with maple sap, and then cooking it down into syrup, and eventually other tribes started doing the same.

MAPLE SYRUP TRIVIA

Maple sugar was the most common sweetener in the northern United States and Canada until the late 1800s, when white sugar took its place. The web site says the northeastern United States and southeastern Canada are the only places in the world where sugar maples grow naturally and weather conditions are right to harvest sap. Apparently they've never heard of Wisconsin and Michigan! Part of TiMESland in the Town of Grover and the Harmony area was known as Sugar Bush in the early days because of the prevalence of sugar maples growing in the hardwood forests there. Must have been a spectacular sight in autumn before the Peshtigo Fire destroyed them in 1871.

PESHTIGO FIRE

Speaking of the Peshtigo Fire, friends from Peshtigo recently returned from a vacation trip to Arizona. While there they visited a nationally known fire museum and found that it contained not a single reference to the Peshtigo Fire which cost more lives and burned more acres than any other single recorded fire in North America. Upon arriving home they promptly assembled a collection of Peshtigo Fire books and other memorabilia and sent it off to the museum.

WEARIN' O' THE GREEN

Tuesday, March 17, is St. Patrick's Day, a day of celebration for Irishmen and those who pretend they are, for that one day at least. They traditionally dress in Emerald Isle green on the big day, which gives them a great excuse for speaking in fake brogue and drinking green beer.

Since Tuesdays are not generally good days for partying, many Irishmen and their wannabe neighbors will be celebrating on Saturday, March 14 this year. It may or may not be true, but New London, located just 35 miles from Green Bay, claims to host Wisconsin's largest St. Patrick's Day Parade and Irish fest, and it's being held this weekend.

Back when St. Thomas Aquinas Academy was Our Lady of Lourdes, before it became Marinette Catholic Central, the high school sports teams were known as the Fighting Irish and school colors were green and gold. The Catholic parishes in Marinette identified with the nationality that comprised the majority of their early members. Our Lady of Lourdes was the Irish church, Sacred Heart was the Polish congregation, St. Joseph's was the French church, and St. Anthony's parish was formed by German settlers who separated from the original parish that started as Our Lady of Lourdes.

Masses were prayed in Latin at all of the parishes, but in Sacred Heart at least, sermons were preached in both English and Polish into the 1950s to accommodate all the Polish immigrants who had come to the United States (legally) during and after the World War II devastation of their country.

LUCK O' THE IRISH

Most of us know that the shamrock, symbol of Ireland, was used by St. Patrick to illustrate how there can be three persons in one God.

Most of us also know that 4-leaf clovers are said to be symbols of good luck, and finding one is supposed to bring us luck. Of course, it can be awfully hard to find either a shamrock or a 4-leaf clover in Wisconsin at this time of year, but keep in mind when the season comes, to never iron a four-leaf clover because you don't want to press your luck. (That's a quote stolen from an unknown Irish wag.) However, as Lucius Anaeus Seneca once said, Luck is a matter of preparation meeting opportunity."

In honor of St. Patrick's Day, am sending you a reminder that that St. Patrick's Day is an enchanted time"a day to begin transforming winter's dreams into summer's magic.

REMEMBERING MURPH!

On St. Patrick's Day always give a thought to dear old friend Jim Murphy, who for many years was Marinette County Corporation Counsel, and who typified the ideal Irishman better than anyone, with his wonderful Irish humor and gift of gab that he often used to defuse tense situations at County Board, in local pubs, at conventions, and even in courtrooms.

He could and did come out with "Murphy's Law" observations like:

*There's proof that light travels faster than sound - some people appear bright until they speak;

*He who laughs last thinks slowest;

*Change is inevitable except from a vending machine;

*The good things that are left for those who wait were left by the ones who came first, or

*A fine is a tax for doing wrong. A tax is a fine for doing well.

We could use several pinches of his humor in today's hate filled political world.

REMINDER: IT'S STILL LENT

Lent is moving right along, and Easter is only a month away. For those who aren't doing anything special to prepare their souls for the joy of Easter, it's never too late to start.

Instead of giving up something, how about doing something?

Read about a lady who resolved to do one good deed every day of Lent, and must say that's a fine idea. Her rule for herself was that it couldn't be the same good deed every day, it had to be a new one.

Good for the heart, good for the soul, and actually a lot harder than you'd think, especially if you don't allow dropping coins in a donation box to replace actually doing a good deed or passing along a kind word.

ON THE SOAP BOX - GREY HAIR BRIDGE

Found this on the web, and thoroughly agree:

"They like to refer to us as senior citizens, old fogies, geezers, and in some cases dinosaurs. Some of us are "Baby Boomers" getting ready to retire Others have been retired for some time. We walk a little    slower these days and our eyes and hearing are not what they once were. We worked hard, raised our children, worshiped our God and have grown old together.

 "In school we studied English, History, Math, and Science,  which enabled us to lead America into the technological age. Most of us remember what outhouses were, many of us with firsthand experience. We remember the days of no telephones or party-lines, 25 cent gasoline, and milk and ice being delivered to our homes, because there were ice boxes, not freezers.

"We listened to the radio because there was no TV. 

"We are probably considered old fashioned and outdated by many, but there are a few things you need to remember before completely writing us off:

"We won World War II, fought in Korea and Vietnam, kept our nation free, and kept prosperity growing. 

"We can quote the Pledge of Allegiance, and know where to place our hand while doing so. 

 "We wore the uniform of our country with pride, and lost many friends on  the battlefield. 

"We didn't fight for the Socialist States of America; we  fought for the "Land of the Free and the Home of the Brave." 

"We wore different uniforms but carried the same flag.

 We know the words to the "Star Spangled Banner," "America," and "America the Beautiful" by heart, and sometimes you may even see tears running down our cheeks as we sing.

"We sent ships into space and landed men on the moon.

"We have helped feed the world, and provided a haven for the homeless who flourished in the freedom they found here;

"We have lived what many of you should have read in history books but sadly did not, and we feel no obligation to apologize to anyone for America. We are proud of what this nation has achieved.

 "Yes, we are old and slow these days but rest assured, we Old Geezers have at least one good fight left in us. We have loved this country, fought for it, and died for it, and now we are going to save it. It is our country and nobody is going to take it away from us. We took oaths to defend America against all enemies, foreign and domestic, and that is an oath we plan to   keep. There are those who want to destroy this land we love but, like our founders, there is no way we are going to remain silent.

 "It was mostly the young people of this nation who elected    Obama and the Democrat Congress. You fell for the "Hope and Change" which in reality was nothing but "Hype and Lies" from your college professors. With all the education we gave you, you drank the "Kool-Aid' and don't have sense enough to  see through the lies.

"Maybe you youngsters need to study history, taste socialism, and see evil, face to  face to understand that you don't like it after all.  

 "But don't worry. The Grey-Haired Brigade is here. We may drive a little slower than you would like, but we get where we're going. In 2016 we took back our nation, and in 2020 we're driving to the polls again by the millions. We're going to fight for our freedom at the ballot box.

 "The next time you have a chance to say the Pledge of Allegiance, stand up, put your hand over your heart, honor your country, and thank God for the old geezers of the Gray-Haired Brigade."

COOKIN' TIME

There's more to eat on St. Patrick's Day than Corned Beef, but maybe cabbage is essential.Try a couple of the recipes below.

MAPLE GLAZED CHICKEN

This recipe makes only about four servings, so if you have a hungry crew, better double it. Great with buttered rice and asparagus, even if the asparagus has to come from a can or a freezer at this time of year.

1/4 cup Hoisin sauce

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup maple syrup

2 cloves garlic, minced

2 teaspoon minced fresh ginger

2 pounds chicken pieces (drumsticks or wings are perfect)

Combine Hoisin sauce, soy sauce, vinegar, maple syrup, garlic, and ginger. Add chicken pieces and stir well to coat. Place in refrigerator for 2 to 6 hours. Preheat oven to 375 degrees. Grease a baking sheet. Arrange chicken on prepared baking sheet and bake for 45 to 60 minutes or until well browned.

TURKEY SHEPHERD'S PIE

Traditional Irish Shepherd's Pie is made with ground lamb, but most of us here in TIMESland seldom indulge in lamb. Ground turkey is more affordable, and an excellent option is to mix half ground turkey and half ground venison in place of ground lamb. Frozen vegetables make assembly simple; you can even cut down on preparation time by using instant mashed potatoes instead of making your own.

Cooking spray

1 1/2 pounds potatoes, peeled and cut up

6 tablespoons butter, cut into pieces

1 cup milk

Salt and pepper, to taste

1 tablespoon vegetable oil

1 pound ground turkey

1 medium onion, chopped

2 (1 ounce) packages instant chicken gravy mix

1 cup water

1 (16 ounce) package frozen peas and carrots, thawed

2 cups shredded cheese of choice (optional, not authentic)

Preheat oven to 350 degrees. Lightly grease a medium baking dish. Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency. Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir the ground meat and onion until the meat is fully cooked. Add the gravy mix and water and cook, stirring often, until gravy gets thick and bubbly. Season with salt and pepper. Put the turkey mixture in the baking dish. Top it with a layer the peas and carrots, and then with the mashed potatoes. Sprinkle a layer of shredded cheese on top, if you choose. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted, or until the potatoes are golden on the top.

COLCANNON

There's more to Irish cooking than corned beef and cabbage. For example, there's Colcannon,which in Ireland is more traditional on Halloween, but it's a grand dish for winter, when in past centuries fresh vegetables weren't always easy to come by.

2 1/2 pounds potatoes, peeled and cubed

4 slices nice meaty bacon, diced

1/2 small head cabbage, chopped

1 large onion, chopped

1/2 cup milk

Salt and pepper to taste

1/4 cup butter, melted

Place prepared potatoes in a saucepan with salted water to cover and boil for 15 to 20 minutes, or until tender. While the potatoes cook, fry the bacon over medium heat in a large, deep skillet or Dutch oven until browned. Add the cabbage and onion, stir, and cook, covered but stirring occasionally, until the cabbage and onion are tender. Drain the potatoes, then mash them and mix them into the cooked cabbage mixture. Transfer to a serving bowl, make a well in the center and pour in the melted butter. Serve immediately with the meat of your choice. If you don't prefer corned beef, ham or meat loaf are good. The recipe serves four, but if your family is hungry, you might want to double it. Leftovers can be re-heated nicely in a buttered frying pan.

IRISH GUINNESS CAKE

This St. Patrick's Day cake is authentic, since it's made with real Irish Stout beer. It's eggless, which is a plus for those with egg allergies, and wonderfully moist. The dark beer and unsweetened cocoa combine for a deep chocolate flavor that isn't too sweet. Add some green food coloring when you make the whiskey/whipped cream topping, and there it is. You have a green dessert.

2 cups all-purpose flour

1 1/2 cups white sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup Irish stout beer, such as Guinness

3/4 cup buttermilk

1/2 cup butter, melted and cooled

1 cup heavy cream

1 tablespoon powdered sugar

1 tablespoon whiskey

Preheat oven to 350 degrees. Lightly grease and flour a tube cake pan. (You can use a Bundt pan, but the cake tends to stick, so butter the pan very, very throughly, or spray heavily with buttery flavored cooking spray before flouring it.) Whisk or stir together the flour, sugar, cocoa, baking soda, baking powder, and salt in a medium bowl and make a well in the center. In a smaller bowl, whisk together the beer, buttermilk, and melted butter and add all at once to the flour mixture. Do not beat. Whisk or stir together just until the batter is smooth and pour into the prepared pan. Bake in the preheated oven about 45 minutes, or until the top gently springs back when touched and a toothpick inserted into the center comes out clean. While the cake is still warm, run a thin metal spatula or butter knife around the sides of the pan to loosen it and then let it cool in the pan to cool for another five minutes. Turn upside down onto a serving plate and let it cool more before gently removing the cake pan. Before serving time whip the heavy cream with the powdered sugar, whisky and food coloring (if you're using it). Beat for about three minutes or until soft peaks form. Serve the whipped cream with cake slices as they are served.

The Country Cousin

Thought for the week:
Am sending forth a pair of good old Irish blessings: "For each petal on the shamrock, this brings a wish your way: Good health, good luck, and happiness for today and every day"" "May your troubles be less, and your blessings be more, and nothing but happiness come through your door." In honor of St. Patrick's Day, take the wishes for yourself and pass them along to others that you meet this week.

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-291-9002 or by e-mail to shirleyprudhommechickadee@yahoo.com.)


Recent stories, opinions and photos

Issue Date Department Headline
03-03-2021Sports
Cougars & Patriots Bow Out in Sectional Semis

03-03-2021Sports
Maroon Girls Have Strong Defensive Showing

03-03-2021Sports
Peshtigo Varsity Bowlers Headed to State Tourney

03-03-2021Sports
State Boys Basketball Tournament in LaCrosse & Oshkosh This Week 

03-03-2021Front Page
Takes Down Light Pole

03-03-2021Front Page
Crivitz Starting Over In Quest for Police Chief

03-03-2021Front Page
Peshtigo School Superintendent Seeks To Partner More With City

03-03-2021Front Page
Comprehensive Plan Deadline Topic at Marinette City Council

03-03-2021Front Page
Peshtigo School Board To Meet On March 10

03-03-2021Front Page
Barbara Johnston Celebrated 106th Birthday On March 3

03-03-2021Community - Coleman
Coleman May Close Rosemont Street Alley

03-03-2021Community - Coleman
Coleman School Board To Meet March 8th

03-03-2021Community - Coleman
Coleman Utility Meet Monday, March 8

03-03-2021Community - Coleman
7th Annual Equity Craft, Vendor Fair

03-03-2021Community - Crivitz
Lady Leprechaun Shopping Day, Gun Show March 13

03-03-2021Community - Wausaukee
$1000 Scholarship for Athelstane, Silver Cliff Graduating Seniors

03-03-2021Community - Wausaukee
Legion Post 66 To Meet March 6

03-03-2021Community - Wausaukee
Wausaukee Lions Annual Flower Sale

03-03-2021Community - Wausaukee
Wausaukee Blood Drive Nets 51 Pints

03-03-2021Perspectives
From My Window

03-03-2021Perspectives
From our readers

03-03-2021Perspectives
Country Cousin

03-03-2021Obituaries
Roland C. Abel

03-03-2021Obituaries
Barton C. Adrian

03-03-2021Obituaries
Robert J. Barker

03-03-2021Obituaries
Genevieve T. Cichon

03-03-2021Obituaries
William W. Fernstrum

03-03-2021Obituaries
Phyllis G. Fischer

03-03-2021Obituaries
Noreen L. Garon

03-03-2021Obituaries
Terry R. Granger

03-03-2021Obituaries
Esther Jenquine

03-03-2021Obituaries
Pieterdina G. Keller

03-03-2021Obituaries
Thomas R. Kollross

03-03-2021Obituaries
Mark R. Krzewina

03-03-2021Obituaries
Lucille M. Lesperance

03-03-2021Obituaries
Carol L. Philbrick

03-03-2021Obituaries
Jeanette F. Schahczinski

03-03-2021Obituaries
Ila R. Sparpana

03-03-2021Obituaries
Maria M. Waldmeier

03-03-2021Obituaries
Gale R. Wogsland

03-03-2021Obituaries
Margaret M. Zona

02-24-2021Front Page
Woman's Club To Donate "Story Time" Sculpture

02-24-2021Front Page
County Board Applauds Selection Of Glenn Sartorelli To Head DHHS

02-24-2021Front Page
Peshtigo Council To Meet March 2

02-24-2021Front Page
Water Treatment Program Discussed At Town Meeting

02-24-2021Front Page
Pound Village Board To Air Well Issues Feb. 26

02-24-2021Community - Coleman
Coleman Board May Restore 5-Day In-Person Classes For Upper Grades

02-24-2021Community - Wausaukee
Wausaukee To Hold Zoning Change Hearing March 10

02-24-2021Community - Crivitz
By 4 to 3 Vote Crivitz Board Keeps Masks For This Year

02-24-2021Community - Coleman
Country Line Dancing Resumes at Equity

02-24-2021Community - Coleman
Lena School Staff Spaghetti Supper

02-24-2021Community - Coleman
Coleman School District Pre-K Screening, Jr. K Registration

02-24-2021Community - Crivitz
January Students of the Month at Crivitz Elem., Middle Schools

02-24-2021Community - Crivitz
Crivitz Church Has Food and Fellowship to Go

02-24-2021Community - Wausaukee
Wausaukee Lions Flower Sale, Bowling Tournament

02-24-2021Community - Wausaukee
Silver Cliff Celebrates Centennial Aug. 12-14

02-24-2021Sports
Coleman Tops Crivitz for Third Time to Take Regional Title

02-24-2021Sports
Suring Falls to Athens in Sectional Semifinal

02-24-2021Sports
State Runner-up Cougars Fall in Final 33-32

02-24-2021Sports
Ice Shanty Removal Dates Approaching 

02-24-2021Sports
Peshtigo Girls Softball In Need of Players

02-24-2021Perspectives
From our readers

02-24-2021Perspectives
From My Window

02-24-2021Perspectives
Country Cousin

02-24-2021Obituaries
Marie R. Apple

02-24-2021Obituaries
Tony F. Camp

02-24-2021Obituaries
Jason S. Chaltry

02-24-2021Obituaries
Dr. Richard R. Chaltry

02-24-2021Obituaries
Judie Gowaski

02-24-2021Obituaries
William H. Howell

02-24-2021Obituaries
Pauline R. Ireland

02-24-2021Obituaries
Kenneth J. Kalafut

02-24-2021Obituaries
Mitchell A. Keyport

02-24-2021Obituaries
Carol J. Kobus

02-24-2021Obituaries
Robert E. Kons

02-24-2021Obituaries
Darlene M. Kostuch

02-24-2021Obituaries
Mark R. Krzewina

02-24-2021Obituaries
Ann L. Lemke

02-24-2021Obituaries
Grace L. Meyers

02-24-2021Obituaries
Sandra J. Michaud

02-24-2021Obituaries
Evelyn Nelson

02-24-2021Obituaries
Norma Parker

02-24-2021Obituaries
Alfred G. Polzin

02-24-2021Obituaries
William Sweeting

02-17-2021Front Page
Marinette Marine Breaks Ground For Largest Building Ever On Site

02-17-2021Front Page
Peshtigo School Board Hears PSI, Administration Reports

02-17-2021Front Page
Tyco/JCI Provides New Updates on PFAS Issue

02-17-2021Front Page
Marinette School Classes Going In-Person March 1

02-17-2021Front Page
Report To Chamber On The Fire Sesquicentennial, Kayak Dock

02-17-2021Community - Coleman
Coleman School District Pre-K Screening, Jr. K Registration

02-17-2021Community - Coleman
Suring School Distant Learner Numbers Drop From 58 To 31

02-17-2021Community - Coleman
County Line Dancing Resumes at Equity

02-17-2021Community - Crivitz
School Board To Consider Facilities, Masks, Prom

02-17-2021Community - Crivitz
Middle Inlet Board OKs Purchase Of Fire Truck

02-17-2021Community - Crivitz
Crivitz American Legion Gun Show March 13th

02-17-2021Community - Wausaukee
Town of Wausaukee Sets Road Weight Limit Rules, Exceptions

02-17-2021Community - Wausaukee
Parking On Boat Launch Road Remains Problem For Wagner

02-17-2021Community - Wausaukee
Silver Cliff To Celebrate Centennial Aug. 12-14

02-17-2021Sports
Area Teams Advance to Regional Second Round

02-17-2021Sports
Regional Heart Breakers Leave Suring as Sole Survivor

02-17-2021Sports
Boys & Girls Hockey Teams to Play for State Titles

02-17-2021Sports
Whiting Wins Third Title; Casper Claims Silver

02-17-2021Sports
Task Force Conducts Modified Marinette Realignment Review

02-17-2021Sports
Marinette Youth Baseball Online Registration Starts March 1st

02-17-2021Sports
PHS Alumni Scholarship Golf Outing July 16th

02-17-2021Perspectives
From My Window

02-17-2021Perspectives
From Our Readers...

02-17-2021Perspectives
Country Cousin

02-17-2021Obituaries
Delores M. Cline

02-17-2021Obituaries
Robert J. Collard

02-17-2021Obituaries
Ruth A. Davey

02-17-2021Obituaries
James R. Derusha

02-17-2021Obituaries
Gerald Elsner

02-17-2021Obituaries
Melva Hetcher

02-17-2021Obituaries
Susan K Meicht

02-17-2021Obituaries
Darlene L. Szymusiak

02-17-2021Obituaries
Darlean J. Webb

02-10-2021Front Page


02-10-2021


02-10-2021Front Page
DNR Listening Session Provides PFAS Updates

02-10-2021Front Page
Tyco Announces Updates Of Recent Water Testing

02-10-2021Front Page
City of Peshtigo Partners With Historical Committee

02-10-2021Front Page
Mayor Genisot Gives State of City Address

02-10-2021Community - Coleman
Ash Wednesday Service at Pound

02-10-2021Community - Coleman
Annual Equity Craft, Vendor Fair June 19

02-10-2021Community - Coleman
Coleman School District Pre-K Screening, Jr. K Registration

02-10-2021Community - Crivitz
Community Ed Offers Farmhouse Spring Wreath

02-10-2021Community - Crivitz
High Falls Fish-O-Rama, Radar Run, Winterfest

02-10-2021Community - Crivitz
CBA Persons of Year Nominations Accepted

02-10-2021Community - Wausaukee
Wausaukee Blood Drive is Feb. 15th

02-10-2021Community - Wausaukee
Friends of Wausaukee Library Annual Fruit Sale

02-10-2021Community - Wausaukee
Religious Ed Students Bowl for St. Jude Hospital

02-10-2021Sports
Coleman Beats Crivitz, Stays Undefeated in M&O

02-10-2021Sports
WIAA Tournament Play Begins; Gillett Advances Over Crivitz

02-10-2021Sports
Coleman Wins Sectional; Advances to Team State

02-10-2021Sports
Individuals Compete for State Wrestling Titles This Weekend

02-10-2021Sports
DNR Publishes Sturgeon Spearing Season Forecast

02-10-2021Perspectives
From My Window

02-10-2021Perspectives
Country Cousin

02-10-2021Obituaries
Marjorie A. Barley

02-10-2021Obituaries
William J. Bohan

02-10-2021Obituaries
Mary M. Coddington

02-10-2021Obituaries
Sue Flanner

02-10-2021Obituaries
Mary Ann Gardon

02-10-2021Obituaries
Donald E. Hayes Jr. 

02-10-2021Obituaries
Sandy R. Hendrickson

02-10-2021Obituaries
Charlotte A. Hoffman

02-10-2021Obituaries
Sue M. Jones

02-10-2021Obituaries
Karen A. Konop

02-10-2021Obituaries
Joseph Krzewina Jr.


space
Peshtigo Times
WEB Poll!
Will you be getting the COVID-19 vaccine?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2021
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites