space
space
Peshtigo Times
space
space
space
Perspectives
* From My Window
space
space
Sports Shorts
* Cougars & Patriots Bow Out in Sectional Semis
* Maroon Girls Have Strong Defensive Showing
* Peshtigo Varsity Bowlers Headed to State Tourney
* State Boys Basketball Tournament in LaCrosse & Oshkosh This Week 
* Coleman Tops Crivitz for Third Time to Take Regional Title

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: July 15, 2020

If I were the devil...

Summer is definitely here! So is Monsoon season, apparently. We'd best enjoy complaining about it while we can, because the hot muggy season never lasts very long here in the northwoods.

NOAA forecasters are talking about intermittent thunderstorms over the weekend and continuing into early next week. They aren't sure yet if any of them will become severe, but say to expect thunder, lightning, and some strong gusty winds. Hot, muggy days and nights, with highs perhaps into the 90s and even lower 100s, and nights in the mid 70s are expected over the weekend. With the dew point also in the mid to high 70s, the nights will be muggy indeed.

Met a man from the deep south in a local restaurant on a recent hot, wet night. He asked how long this kind of weather lasts up here. Didn't have the heart to tell him it almost never even starts. Instead, repeated Dad's old description of summers in the north country: "Nine months of winter and three months of darn poor sledding."

GO NORTH

Got away from the heat over the past weekend. Traveled to the far north - as far north as you can get from here without traveling west or crossing a significant body of water. Enjoyed hunting agates along the southern Lake Superior shoreline with a sister and two grown grandsons. That's dangerous for me. Brought home too many pet rocks to care for decently, but they're here now, so homes will have to be found for them.

When we got about 10 miles from the Lake Superior shore the car's thermometer dropped abruptly, first going down 10 degrees and then dropping another 10 as we got even closer. It was still sunny warm enough to be comfortable, but the winds were fierce, and they never seemed to quit. Not gusty, just blowing. And blowing. And blowing. No wonder there have been so many shipwrecks on that mightiest of the Great Lakes.

Met lots of good people from lower Michigan on the trip, and one who said he is a Troll... someone who lives below the bridge, but far north of Detroit and the "cidiots" who live there.

Driving along the west coast of Lake Michigan on the return trip we noticed a significant jump in temperature when we got about 20 miles north of Menominee.

GARDENS ARE GROWING

Fresh home grown produce is plentiful right now. Usually recipes call for them in cups, but we buy them by the pound. The following list helps those of us who buy our garden treats instead of growing them decide how much we'll need.

Asparagus: 1 pound = 3 cups chopped

Beans (string): 1 pound = 4 cups chopped

Beets: 1 pound (5 medium) = 2" cups chopped

Broccoli: pound = 6 cups chopped

Cabbage: 1 pound = 4" cups shredded

Carrots: 1 pound = 3" cups sliced or grated

Celery: 1 pound = 4 cups chopped

Cucumbers: 1 pound (2 medium) = 4 cups sliced

Eggplant: 1 pound = 4 cups chopped (6 cups raw, cubed

= 3 cups cooked)

Garlic: 1 clove = 1 teaspoon chopped

Leeks: 1 pound = 4 cups chopped (2 cups cooked)

Mushrooms: 1 pound = 5 to 6 cups sliced = 2 cups cooked

Onions: 1 pound = 4 cups sliced = 2 cups cooked

Parsnips: 1 pound unpeeled = 1- cups cooked and pureed

Peas: 1 pound whole = 1 to 1- cups shelled

Potatoes: 1 pound (3 medium) sliced = 2 cups mashed

Pumpkin: 1 pound = 4 cups chopped = 2 cups cooked

and drained

Spinach: 1 pound = to 1 cup cooked

Squash (summer): 1 pound = 4 cups grated = 2 cups salted

and drained

Squash (winter): 2 pounds = 2- cups cooked and pureed

Sweet potatoes: 1 pound = 4 cups grated = 1 cup cooked

and pureed

Swiss chard: 1 pound = 5 to 6 cups packed leaves

= 1 to 1- cups cooked

Tomatoes: 1 pound (3 or 4 medium) = 1 1/2 cups

seeded pulp

Zucchini: 1 pound = 4 cups grated = 2 cups salted

and drained

KNOW THINE ENEMY

Know thine enemy is very good advice. In fact, sometimes if we really get to know our enemies, we find that they aren't enemies any more!

ON THE SOAP BOX - DEVIL'S WORK

The following comments were written by the late, great news commentator Paul Harvey, and published in 1993 by the Los Angeles Times Syndicate, before the mainstream press became the mouthpiece for the untruth movement it seems to promote today. Need to re-read this every now and then, to remind ourselves just how right Harvey was, and how far along the Devil's work has progressed now.

"The Devil's Work is Progressing Well

"If I were the devil ...

"If I were the prince of darkness, I would want to engulf the whole world in darkness.

"I'd have a third of its real estate and four-fifths of its population, but I would not be happy until I had seized the ripest apple on the tree"thee.

"So I would set about however necessary to take over the United States. I'd subvert the churches first.

"I would begin with a campaign of whispers.

With the wisdom of a serpent I would whisper to you as I whispered to Eve: "Do as you please."

"To the young I would whisper that "the Bible is a myth," I would convince them that man created God instead of the other way around. I'd confide that "what's bad is good and what's good is "square'."

"And the old I would teach to pray after me, "Our Father"which art in Washington."

"Then I'd get organized. I'd educate authors in how to make lurid literature exciting so that anything else would appear dull, uninteresting. I'd threaten TV with dirtier movies and vice versa.

"I'd peddle narcotics to whom I could. I'd sell alcohol to ladies and gentlemen of distinction. I'd tranquilize the rest.

"If I were the devil, I'd soon have families at war with themselves, churches at war with themselves, and nations at war with themselves. Until each, in turn, was consumed.

"And with promises of higher ratings I'd have mesmerizing media fanning the flames. If I were the devil, I would encourage schools to refine young intellects but neglect to discipline emotions; just let those run wild.

"Within a decade I'd have prisons overflowing and judges promoting pornography.

"In His own churches I would substitute psychology for religion and deify science

"I'd lure priests and pastors into misusing boys and girls and church money ...

"If I were the devil, I'd make the symbol of Easter an egg and the symbol of Christmas a bottle.

"If I were the devil, I'd take from those who have and give to those who wanted until I had killed the incentive of the ambitious.

"What'll you bet I couldn't get whole states to promote gambling as the way to get rich?

"I would caution against "extremes" in hard work, in patriotism, in moral conduct.

"I'd convince the young that marriage is old-fashioned, that swinging is more fun; that what you see on TV is the way to be.

"And thus I could undress you in public and lure you into bed with diseases for which there is no cure.

"In other words, if I were the devil, I'd just keep right on doing what he's doing."

Considering what's been happening in the last few months, am more and more convinced that the Devil - or at least his chosen henchmen - are walking the Earth today, and very successfully doing his assigned tasks. Some of what Harvey said the Devil would do have been accomplished so well that other mischief has been assigned to the list.

If I were the devil, I'd enlist the mainstream news media to distort the truth and spread my message.

I'd defund and vilify the police.

I'd release criminals from prison to ease the overcrowding caused by my drug promoting henchmen.

I'd destroy the world's heroes and tear down their monuments.

I'd get people so worried about the health of their bodies that they neglect the health of their souls.

I'd get them to give up Easter, give up the right to worship, on the orders of the lords and masters they elected.

I'd isolate people from one another, get rid of comforting human contact, eliminate shared smiles, and promote general hatred.

You get the picture. The devil's work is coming along just fine!

COOKIN' TIME

All kinds of goodies are ready right now.We've been picking fresh raspberries, blueberries are ready, and strawberries are still producing. Corn is growing so fast we can hear it on hot nights.

INSTANT POT ITALIAN WEDDING SOUP

Soup is always good for body and soul, and can be made ahead to be enjoyed whenever you're hungry. An ideal lunch or supper on a hot day is a bowl of soup, a cold sandwich and a glass of lemonade, preferably eaten on a shady porch or patio. Meatballs, pasta, and cheese get together in this nutritious soup. Uses some fresh garden goodies, and that's a bonus. If you're making your own meatballs, they don't have to be pre-cooked. Simply form the raw meatball mixture into balls and drop into the bubbling soup mixture.The pressure pot version requires so much attention that it almost isn't worth it, but the flavor is slightly better somehow. See directions for both versions below. If you're not serving sandwiches, crusty Italian bread is great with this soup. Cheesy Italian bread is even better. Hint: on a hot day, a pressure pot can be plugged in outdoors where you're sure it won't get rained on. Or the stovetop soup can be started on the stove indoors and then transferred to a slow cooker plugged in outdoors for the long cooking before adding the spinach and pasta.

1 tablespoon olive oil

1 1/2 cups chopped carrots

1 cup sliced celery

1/2 cup diced red onion

1 diced green pepper

2 cups fresh green beans, cut

1 teaspoon dried parsley

1/4 teaspoon dried basil

1/4 teaspoon ground black pepper

6 cups chicken broth

20 Italian meatballs, home made or purchased

1/2 cup pastina pasta

6 ounces baby spinach

4 teaspoons grated Parmesan cheese, and more to use for

serving

Salt and pepper to taste

Dash Louisiana hot sauce, optional

Stovetop method: Put the oil into a regular soup kettle, and heat until hot. Add carrots, celery, and red onion and cook until tender and lightly browned, maybe five minutes. Add the green pepper and then the cut green beans and stir around for a minute or so until they sizzle. Add the seasonings and broth and bring to a boil. Add meatballs and simmer for half an hour or more - it sort of doesn't matter how much more. Add salt and hot sauce (if you're using it) to taste. Add the pastina and spinach and simmer another five minutes or so and then let sit another 10 minutes before serving. Stir in the Parmesan and have more on the table to sprinkle on top of each bowl.

Pressure Pot method: Turn on a multi-functional pressure cooker or Instant Pot and select the Sauté function. Pour in oil and heat until hot. Add carrots, celery, and red onion; cook until tender, 4 to 5 minutes. Add the green pepper and then the cut green beans and stir around for a minute or so until they sizzle. Season with parsley, basil, and pepper. Pour in chicken broth and bring to a boil. Add meatballs and let simmer a minute or so. Close and lock the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pastina and stir to combine. Replace the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add spinach and stir. Let soup sit for 5 minutes so pasta will be fully cooked and spinach will be wilted. Add salt and hot sauce (if you're using it) to taste. Stir in the Parmesan and have more on the table to sprinkle on top of each bowl.

ITALIAN MEATBALLS

1 pound ground beef

1/3 cup bread crumbs

1/4 cup finely chopped parsley

1/4 cup freshly grated Parmesan, plus more for serving

1 egg

2 garlic cloves, minced

Salt

1/2 teaspoon red pepper flakes

In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls. Form the mixture into balls and drop, one at a time, into boiling spaghetti sauce or soup and simmer for about 15 minutes. Or, heat a tablespoon olive oil in a large pot a large pot over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate and make your sauce in the same kettle. Return meatballs to the sauce and simmer together for at least 15 minutes before serving.

CREAM CHEESE CUCUMBER SPREAD

1 small cucumber, peeled and chunked

3 green onions, sliced

8 ounces cream cheese, softened

1 tablespoon fresh dill weed, finely minced

1/4 teaspoon salt

Use the entire green onions, white and green parts. Just cut off the roots and clean well. Put into food processor along with the cucumber, salt and dill weed. (If fresh dill weed isn't available, use 1 teaspoon dried dill weed. Some people use a teaspoon Worcestershire sauce instead, but we prefer the dill flavor.) Pulse the food processor until the cucumber is coarsely chopped. You want chunks, not a puree. Add the cream cheese and process until fairly smooth, but still with cucumber chunks. Transfer to serving bowl and chill overnight to let the flavors to blend. Serve with snack crackers or thinly sliced rye bread.

OZARK PIE

This incredibly easy dessert spans the dessert season with ease because you can make it with either rhubarb or sour apples, preferably somewhat green apples. If you'd like a strawberry flavor, toss the rhubarb or apples with a package of strawberry jello before adding to the rest of the ingredients, and then cut the sugar to half a cup.

1/2 cup flour

3/4 cup sugar

1 egg

1/2 cup nutmeats

1 tsp. baking powder

dash salt

1 cup chopped apples or rhubarb

Mix all together, put into well greased pie tin. Bake at 350 degrees for about 20 minutes. Slice like pie. Serve plain or better yet, add ice cream or whipped cream if you want to.

The Country Cousin

Thought for the week:
Lord, help me to do the things I can and should do, work to change the things I can change, and avoid doing things that should not be done. And Lord, please give me the wisdom to know the difference, along with patience to push back kindly but firmly against those who want to destroy the things I love about living in the beautiful land You have given us. Maybe the folks in those mobs need an extra dose of Your wisdom? Amen.

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-291-9002 or by e-mail to shirleyprudhommechickadee@yahoo.com.)


Recent stories, opinions and photos

Issue Date Department Headline
03-03-2021Sports
Cougars & Patriots Bow Out in Sectional Semis

03-03-2021Sports
Maroon Girls Have Strong Defensive Showing

03-03-2021Sports
Peshtigo Varsity Bowlers Headed to State Tourney

03-03-2021Sports
State Boys Basketball Tournament in LaCrosse & Oshkosh This Week 

03-03-2021Front Page
Takes Down Light Pole

03-03-2021Front Page
Crivitz Starting Over In Quest for Police Chief

03-03-2021Front Page
Peshtigo School Superintendent Seeks To Partner More With City

03-03-2021Front Page
Comprehensive Plan Deadline Topic at Marinette City Council

03-03-2021Front Page
Peshtigo School Board To Meet On March 10

03-03-2021Front Page
Barbara Johnston Celebrated 106th Birthday On March 3

03-03-2021Community - Coleman
Coleman May Close Rosemont Street Alley

03-03-2021Community - Coleman
Coleman School Board To Meet March 8th

03-03-2021Community - Coleman
Coleman Utility Meet Monday, March 8

03-03-2021Community - Coleman
7th Annual Equity Craft, Vendor Fair

03-03-2021Community - Crivitz
Lady Leprechaun Shopping Day, Gun Show March 13

03-03-2021Community - Wausaukee
$1000 Scholarship for Athelstane, Silver Cliff Graduating Seniors

03-03-2021Community - Wausaukee
Legion Post 66 To Meet March 6

03-03-2021Community - Wausaukee
Wausaukee Lions Annual Flower Sale

03-03-2021Community - Wausaukee
Wausaukee Blood Drive Nets 51 Pints

03-03-2021Perspectives
From My Window

03-03-2021Perspectives
From our readers

03-03-2021Perspectives
Country Cousin

03-03-2021Obituaries
Roland C. Abel

03-03-2021Obituaries
Barton C. Adrian

03-03-2021Obituaries
Robert J. Barker

03-03-2021Obituaries
Genevieve T. Cichon

03-03-2021Obituaries
William W. Fernstrum

03-03-2021Obituaries
Phyllis G. Fischer

03-03-2021Obituaries
Noreen L. Garon

03-03-2021Obituaries
Terry R. Granger

03-03-2021Obituaries
Esther Jenquine

03-03-2021Obituaries
Pieterdina G. Keller

03-03-2021Obituaries
Thomas R. Kollross

03-03-2021Obituaries
Mark R. Krzewina

03-03-2021Obituaries
Lucille M. Lesperance

03-03-2021Obituaries
Carol L. Philbrick

03-03-2021Obituaries
Jeanette F. Schahczinski

03-03-2021Obituaries
Ila R. Sparpana

03-03-2021Obituaries
Maria M. Waldmeier

03-03-2021Obituaries
Gale R. Wogsland

03-03-2021Obituaries
Margaret M. Zona

02-24-2021Front Page
Woman's Club To Donate "Story Time" Sculpture

02-24-2021Front Page
County Board Applauds Selection Of Glenn Sartorelli To Head DHHS

02-24-2021Front Page
Peshtigo Council To Meet March 2

02-24-2021Front Page
Water Treatment Program Discussed At Town Meeting

02-24-2021Front Page
Pound Village Board To Air Well Issues Feb. 26

02-24-2021Community - Coleman
Coleman Board May Restore 5-Day In-Person Classes For Upper Grades

02-24-2021Community - Wausaukee
Wausaukee To Hold Zoning Change Hearing March 10

02-24-2021Community - Crivitz
By 4 to 3 Vote Crivitz Board Keeps Masks For This Year

02-24-2021Community - Coleman
Country Line Dancing Resumes at Equity

02-24-2021Community - Coleman
Lena School Staff Spaghetti Supper

02-24-2021Community - Coleman
Coleman School District Pre-K Screening, Jr. K Registration

02-24-2021Community - Crivitz
January Students of the Month at Crivitz Elem., Middle Schools

02-24-2021Community - Crivitz
Crivitz Church Has Food and Fellowship to Go

02-24-2021Community - Wausaukee
Wausaukee Lions Flower Sale, Bowling Tournament

02-24-2021Community - Wausaukee
Silver Cliff Celebrates Centennial Aug. 12-14

02-24-2021Sports
Coleman Tops Crivitz for Third Time to Take Regional Title

02-24-2021Sports
Suring Falls to Athens in Sectional Semifinal

02-24-2021Sports
State Runner-up Cougars Fall in Final 33-32

02-24-2021Sports
Ice Shanty Removal Dates Approaching 

02-24-2021Sports
Peshtigo Girls Softball In Need of Players

02-24-2021Perspectives
From our readers

02-24-2021Perspectives
From My Window

02-24-2021Perspectives
Country Cousin

02-24-2021Obituaries
Marie R. Apple

02-24-2021Obituaries
Tony F. Camp

02-24-2021Obituaries
Jason S. Chaltry

02-24-2021Obituaries
Dr. Richard R. Chaltry

02-24-2021Obituaries
Judie Gowaski

02-24-2021Obituaries
William H. Howell

02-24-2021Obituaries
Pauline R. Ireland

02-24-2021Obituaries
Kenneth J. Kalafut

02-24-2021Obituaries
Mitchell A. Keyport

02-24-2021Obituaries
Carol J. Kobus

02-24-2021Obituaries
Robert E. Kons

02-24-2021Obituaries
Darlene M. Kostuch

02-24-2021Obituaries
Mark R. Krzewina

02-24-2021Obituaries
Ann L. Lemke

02-24-2021Obituaries
Grace L. Meyers

02-24-2021Obituaries
Sandra J. Michaud

02-24-2021Obituaries
Evelyn Nelson

02-24-2021Obituaries
Norma Parker

02-24-2021Obituaries
Alfred G. Polzin

02-24-2021Obituaries
William Sweeting

02-17-2021Front Page
Marinette Marine Breaks Ground For Largest Building Ever On Site

02-17-2021Front Page
Peshtigo School Board Hears PSI, Administration Reports

02-17-2021Front Page
Tyco/JCI Provides New Updates on PFAS Issue

02-17-2021Front Page
Marinette School Classes Going In-Person March 1

02-17-2021Front Page
Report To Chamber On The Fire Sesquicentennial, Kayak Dock

02-17-2021Community - Coleman
Coleman School District Pre-K Screening, Jr. K Registration

02-17-2021Community - Coleman
Suring School Distant Learner Numbers Drop From 58 To 31

02-17-2021Community - Coleman
County Line Dancing Resumes at Equity

02-17-2021Community - Crivitz
School Board To Consider Facilities, Masks, Prom

02-17-2021Community - Crivitz
Middle Inlet Board OKs Purchase Of Fire Truck

02-17-2021Community - Crivitz
Crivitz American Legion Gun Show March 13th

02-17-2021Community - Wausaukee
Town of Wausaukee Sets Road Weight Limit Rules, Exceptions

02-17-2021Community - Wausaukee
Parking On Boat Launch Road Remains Problem For Wagner

02-17-2021Community - Wausaukee
Silver Cliff To Celebrate Centennial Aug. 12-14

02-17-2021Sports
Area Teams Advance to Regional Second Round

02-17-2021Sports
Regional Heart Breakers Leave Suring as Sole Survivor

02-17-2021Sports
Boys & Girls Hockey Teams to Play for State Titles

02-17-2021Sports
Whiting Wins Third Title; Casper Claims Silver

02-17-2021Sports
Task Force Conducts Modified Marinette Realignment Review

02-17-2021Sports
Marinette Youth Baseball Online Registration Starts March 1st

02-17-2021Sports
PHS Alumni Scholarship Golf Outing July 16th

02-17-2021Perspectives
From My Window

02-17-2021Perspectives
From Our Readers...

02-17-2021Perspectives
Country Cousin

02-17-2021Obituaries
Delores M. Cline

02-17-2021Obituaries
Robert J. Collard

02-17-2021Obituaries
Ruth A. Davey

02-17-2021Obituaries
James R. Derusha

02-17-2021Obituaries
Gerald Elsner

02-17-2021Obituaries
Melva Hetcher

02-17-2021Obituaries
Susan K Meicht

02-17-2021Obituaries
Darlene L. Szymusiak

02-17-2021Obituaries
Darlean J. Webb

02-10-2021Front Page


02-10-2021


02-10-2021Front Page
DNR Listening Session Provides PFAS Updates

02-10-2021Front Page
Tyco Announces Updates Of Recent Water Testing

02-10-2021Front Page
City of Peshtigo Partners With Historical Committee

02-10-2021Front Page
Mayor Genisot Gives State of City Address

02-10-2021Community - Coleman
Ash Wednesday Service at Pound

02-10-2021Community - Coleman
Annual Equity Craft, Vendor Fair June 19

02-10-2021Community - Coleman
Coleman School District Pre-K Screening, Jr. K Registration

02-10-2021Community - Crivitz
Community Ed Offers Farmhouse Spring Wreath

02-10-2021Community - Crivitz
High Falls Fish-O-Rama, Radar Run, Winterfest

02-10-2021Community - Crivitz
CBA Persons of Year Nominations Accepted

02-10-2021Community - Wausaukee
Wausaukee Blood Drive is Feb. 15th

02-10-2021Community - Wausaukee
Friends of Wausaukee Library Annual Fruit Sale

02-10-2021Community - Wausaukee
Religious Ed Students Bowl for St. Jude Hospital

02-10-2021Sports
Coleman Beats Crivitz, Stays Undefeated in M&O

02-10-2021Sports
WIAA Tournament Play Begins; Gillett Advances Over Crivitz

02-10-2021Sports
Coleman Wins Sectional; Advances to Team State

02-10-2021Sports
Individuals Compete for State Wrestling Titles This Weekend

02-10-2021Sports
DNR Publishes Sturgeon Spearing Season Forecast

02-10-2021Perspectives
From My Window

02-10-2021Perspectives
Country Cousin

02-10-2021Obituaries
Marjorie A. Barley

02-10-2021Obituaries
William J. Bohan

02-10-2021Obituaries
Mary M. Coddington

02-10-2021Obituaries
Sue Flanner

02-10-2021Obituaries
Mary Ann Gardon

02-10-2021Obituaries
Donald E. Hayes Jr. 

02-10-2021Obituaries
Sandy R. Hendrickson

02-10-2021Obituaries
Charlotte A. Hoffman

02-10-2021Obituaries
Sue M. Jones

02-10-2021Obituaries
Karen A. Konop

02-10-2021Obituaries
Joseph Krzewina Jr.


space
Peshtigo Times
WEB Poll!
Will you be getting the COVID-19 vaccine?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2021
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites