space
space
Peshtigo Times
space
space
space
Perspectives
* Ken Stodola's Letter to the Editor
space
space
Sports Shorts
* WIAA's KAGE RETIRES, BRITZ HIRED AS ADMINISTRATIVE ASSISTANT
* Cougars Look to Reload to Defend Title
* Menominee Goes 4-0 Over Weekend; Post 39 Drops Contest to Manitowoc
* Coleman's Casper & Bieber Share Baseball MVP
* Coleman's Casper & Bieber Share Baseball MVP

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin 6/1/22

Issue Date: June 2, 2022

Shirley Prudhomme

Land of Milk and Honey!

Celebrate Wisconsin! Our corner of the world really comes into its own in June, and it truly is a land overflowing with milk and honey, even in these days of sky high prices.

There are ways to save on the grocery bill, and one of them is to catch your own food.

Free fishing weekend in Wisconsin is coming up this coming Saturday and Sunday, June 4 and 5. If you want to give fishing a try without springing for a license, get out and see what you catch. You might even be able to give it a try with borrowed gear. According to the Wisconsin DNR website, folks who live near Peshtigo, or who are visiting here, can borrow fly fishing equipment and get free educational fish packs for the youngsters by contacting Cory Wienandt at the DNR Service Center at 101 N. Ogden Road in Peshtigo. The Service Center is not always open, so call first at 715-582-5007.

AMPLE OPPORTUNITIES

There are ample opportunities in TIMESLand to enjoy the area's beautiful natural water park facilities.

Wisconsin is home to 49 state parks, 15 state forests, 44 state trails, 84,000 miles of rivers and streams, roughly 15,000 lakes and of course, frontage on the Lake Michigan and Green Bay shorelines.

Marinette County alone owns 233,000 acres of county forest and operates 22 county park properties, including 11 scenic "large parks" with 6 of them offering well-kept, beautifully wooded campgrounds, plus 4 small day use or wayside parks, six boat landings, and a youth camp. And as Nature's Water Park, nearly all the parks offer access to water, most for fishing or boating, and many for swimming as well. Just don't expect life guards. Many of the "beaches" come in unimproved natural condition, but plenty offer clean sandy bottoms and plenty of area on shore for sun bathing or constructing sand castles.

MARK YOUR CALENDARS

June Dairy Month Breakfasts on the Farm are coming up. The Oconto County Breakfast on the Farm will be on Sunday, June 12, , 8 a.m. to 1 p.m. at Blaser Farms, Inc., 9267 Hwy. 22 East, Gillett. They'll be serving scrambled eggs with cheese and ham, pancakes, sausages, yogurt, apple sauce, cheese, milk, orange juice, ice cream, coffee, water, and lots of fun. The Marinette County Breakfast on the farm is Sunday, June 26, from 7:30 a.m. to noon, on the Finger Family Farm at 8831 Old 41 Road, Oconto.

FATHER"S DAY

On Sunday, June 19, we celebrate Father's Day. We often don't think of Dads as being particularly sentimental, but most of them are, even if they don't want their spouses and offspring to know it.

You have a week to surprise dad with a memory book. Assemble photos of fun things you've done together or as a family, scan magazines for illustrations of values or skills Dad has taught you, and put them in a scrapbook for him, along with your own personal comments. Guaranteed he'll like that better than any material possession you could give him, unless of course it would be a new motorcycle or a hybrid car - or maybe a horse and buggy - to offset today's disastrous fuel prices.

GROWIN' THINGS

POTTED HERBS


Herbs are much better when they're freshly picked. It's not too late to get some in, even from seed, but plants already started are more reliable.

There"s nothing much handier than having fresh basil and parsley in a kitchen garden. You can raise your own even if you have no garden. Just grow them in a large pot outdoors, or even in a sunny window.

Parsley likes things cool, so if it"s to be kept indoors it would probably prefer an air conditioned room.

Basil can tolerate more heat. Don't over water, but don't let it wilt either. If the soil feels dry and the plant looks wilted, then recovers when you water it, it will probably do better if you water a bit more often or more generously. When you do water, be sure to give it a large enough drink to moisten the whole root ball, then wait for the surface to dry out before watering again. Be sure the pot has adequate drainage.

And from sad personal experience, never, ever, let vinegar get close to the growing basil plant.

If it"s particularly hot and the pot is outdoors, especially if it's also windy, possibly the pot should be put in a spot with a bit of noonday shade, and it will probably need extra water. If you"re picking leaves to dry for future use, get them early in the day while the dew is still on. If they"re for immediate use, just pluck, rinse and use.

WHAT A RHUBARB!

Remember when we used that word to describe a fight or blowup, especially at a baseball game? Ever wonder why that was?

Recently came across an answer that makes sense. The word "rhubarb" takes its name from the Latin "rha barbarum," at least in part because it grew along the banks of the river Rha, the ancient name of the Volga. Back then, the region was considered foreign, or "barbarian" territory. Thus, rhubarb literally means "from the barbarian, Rha."

Dictionaries first define rhubarb as the lovable, edible plant that it is, but then the slang definition follows. In slang, "rhubarb" describes a heated argument or squabble supposedly began with early Shakespearean theater, but at least one dictionary links rhubarb to baseball, where "a rhubarb" meant sparks were flying between the umpire and the pitcher.

NIX THE MILDEW EFFECT

Nasty odor and disease causing bacteria grow ferociously in the hot humid weather we"ll almost certainly get sometime this summer. (Yes, it IS summer! We"ve had a few hours of nice summer weather already, haven"t we?)

Anyway, dish towels and dish cloths should be washed in hot, soapy water. Just warm isn"t good enough. Add some chlorine-type bleach if the colors will handle it. But do be sure not to mix dishwashing soap with bleach, because it generally contains ammonia and the combination causes deadly fumes.

On the other hand, nothing beats bleach as a disinfectant and mold killer. Mix a tablespoon of regular household bleach with a gallon of hot water and use this to rinse dishes, counters, can opener, cutting boards and your refrigerator after washing them. Clean out a spray bottle so it contains no other substance except water and keep some of this solution handy for easy use. Even the interior of the microwave can benefit from a quick spritz and a wipe-out occasionally. Do label the bottle clearly, and put it where no little ones can get at it.

RHUBARB LEAVES

May have passed along this hint before, but will do it again because organic pest control is so much preferable to chemical treatments on the garden.

Rhubarb leaves are poisonous to people, and also to garden pests. They can be used to make an effective organic insecticide for any of the leaf eating insects

Basically you boil up a few pounds of rhubarb leaves in about four quarts of water for 20 to 30 minutes. It works better if you shred them up a bit first. Allow to cool, then strain the liquid into a suitable container. Dissolve some soap flakes in the strained liquid and spray onto affected leaves to discourage aphids and other garden pests.

Instead of soap flakes, dissolve leftover slivers of bath soap. You might want to keep this idea in mind for next year, and save the leftover bits so you have some available. They recommend four ounces to a gallon of rhubarb and water. Haven"t tried this, but am willing to bet this spray will also deter deer and other critters from dining on food intended for your table. Do know that bars of perfumed soap hung around a garden discourage deer. Be sure all the soap is dissolved so you don"t clog up the sprayer.

So, next time you pick some rhubarb stems to eat, you can put the leaves to good use rather than just composting them (which isn't in itself such a bad use, I guess).

The unused spray can be kept for a day or two, but be sure to keep your kids away because it's quite harmful to humans as well as to insects.

ON THE SOAP BOX

HOW MUCH DEBT?


President Joe Biden and his cronies in Congress just keep spending, and either borrowing or simply printing the money to pay for their spending sprees. Sadly, buying votes sometimes does work. Also sadly, it doesn't work forever. Even borrowed money runs out. Sooner or later, somebody is going to foreclose.

Meanwhile, this fierce inflation is destroying the value of the savings that some of use worked and sacrificed for.

Government needs to be more careful, and far less wasteful. My old boss used to admonish: "If you want a successful business, never throw away a paper clip."

We laughed at him, but he was right. He meant that we need to take care of the small things. They count.

Same thing holds true with government, where even the small things are done on a large scale.

Speaking of small things, though, there's nothing small about our national budget or the deficit. Don't really know what the deficit is now. It grows by the minute, as the spend-happy liberals keep throwing our hard earned money around as if it were their own.

(Oops. Wrong. If it was their own money, they wouldn't be so generous, but folks who dwell in the swamp get out of paying taxes, partly because much of the money that gets into their off shore accounts wasn't earned honestly in the first place.)

Know how much a trillion is?

Don"t believe anyone else really, really does either, so let"s talk about billions. To grasp a billion, consider:

A billion seconds ago it was 1959.

A billion minutes ago, Jesus was alive.

A billion hours ago our ancestors were living in the Stone Age.

A billion years ago there was no creature on earth that walked on two feet.

A billion is a really, really big number, but it takes a thousand billion to make $1 trillion! A trillion looks a lot more impressive if you write it out - $1,000,000,000,000.

If you were around when Jesus walked the earth and spent $1,000,000 per day every day since then until today, you would have only spent less than 3/4 of a trillion dollars.

The United States, once the richest country in the world, now owes trillions to China. What happens when China demands that we pay the piper?

In the real world of common folks, most debt of major proportions is backed by something, generally a mortgage. If payments default, the lender eventually owns the collateral. If you fail long enough to meet your mortgage payments, eventually the lender takes your house.

What have we mortgaged to finance our national debt? What have we pledged as collateral? Can China foreclose? Will the British once again own America after our government has finished spending us into the poor house? Will we have to sell the Grand Canyon to pay the interest?

BEAUTY TREATMENT

Are you wrinkled with burden? One local pastor a few years back invited everyone to come to the church for a faith-lift.

COOKIN" TIME

Isn't rhubarb wonderful? Aside from asparagus, it's the first treat of spring, and it can be used so many ways. Remember dipping stalks in cups of sugar and munching away? Why do we so seldom do that as adults?

Rhubarb adds incomparable flavor to pies and tarts. When combined with strawberries, raspberries, apples, and other fruits, the flavor only gets better. It makes a terrific sauce for chicken, venison, halibut and salmon. Adding diced rhubarb to muffins and biscuit recipes makes them sing with flavor without making the batter runny. Rhubarb, like apples, holds moisture well in recipes. So why is wonderful rhubarb so seldom available in frozen food sections of supermarkets, and why is it so relatively unknown and unloved in the warmer parts of our country? Have our southern cousins simply never gotten acquainted with this mouth-tingling fruit/vegetable?

RHUBARB PUDDING

1 cup flour

3 1/2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons butter or shortening

1 egg, beaten

1/4 cup milk

1 1/2 cups sugar

2 cups water, boiling

1 cup sugar

3 cups rhubarb, diced

Preheat oven to 400 degrees. Apply a nice coating of butter to a 9"x9" baking dish, preferably glass. Sift together the flour, baking powder and salt. Cut in the butter until well blended. In a large bowl, combine the egg, milk and sugar until the sugar is dissolved. Add the dry ingredients and mix well. Pour the batter into the prepared baking dish. Bring the water to a boil and add the sugar. Stir well to dissolve the sugar and add the rhubarb. Allow this topping to rest for 2 minutes and then pour it over the cake batter. Bake for 30-35 minutes until cake is set. (For flavor variation, try stirring a package of gelatin dessert mix into the hot water with the sugar.) Serve warm or cold. Like most things, this is also good with whipped topping or vanilla ice cream.

SPRING CASSEROLE

This delicate dish boasts the bright colors of spring and a bright flavor to match. Notice that although this is a pasta dish, it does NOT call for cheese of any sort. Delicious made with either scallops or skinless, boneless chicken breasts.

1 pound fresh asparagus

3 tablespoons olive oil

3 cloves garlic, peeled and either crushed or minced

2 green onions, sliced

1 cup cream or half and half

1 pound scallops or skinless, boneless chicken beast cut into

scallop-size pieces

1 teaspoon lemon pepper

1 tablespoon lemon juice

1 pound angel hair pasta or spaghetti if you prefer

Clean the asparagus, trimming away the tough ends. Cut it into 1/8" slices on the diagonal. Set aside. Slice the onions. Rinse the scallops or rinse and cut up the chicken breast. Prepare the garlic. Put on a pan of water to boil for the pasta. Heat the olive oil in a large frying pan or wok over high heat. Add the garlic, give it a stir, then if you"re using the chicken, add that. As soon as the chicken is nearly done, add the asparagus all at once and stir until it becomes just a bit tender, perhaps two minutes. If you"re using the scallops, add the asparagus first and after two minutes add the green onions and cream and bring to a boil. Add the scallops and turn off the heat. The pasta should be cooked and drained by now. Strain the cream mixture into another pan and put the chicken or scallops, onions and asparagus on top of the hot pasta. Return the cream to the heat and cook down about one third, or until it thickens. Add the lemon juice, lemon pepper and salt to taste. Pour over the pasta. Toss or not as you prefer. Serve at once.

BEAUTIFUL ASPARAGUS SALAD

Wonderful to pack for a picnic. Impressive on a party buffet table. Easy to maker multiple batches if there will be a crowd.

2 pounds large asparagus spears, trimmed and cleaned

1/3 cup olive oil

3 teaspoon wine vinegar

1/4 teaspoon garlic powder

1 teaspoon parsley flakes

Salt and pepper to taste

6 hard-boiled eggs, chopped

6 tablespoons bacon bits or crumbled fried bacon

Steam asparagus until tender-crisp and drain. Make a dressing with oil, vinegar, garlic powder, parsley flakes, salt and pepper. While asparagus is hot, layer half the spears in a deep dish. Sprinkle half the chopped eggs and bacon bits over the asparagus and drizzle on half of the dressing. Make a second layer just like the first. Serve at room temperature or chill.

CHERRY RHUBARB PRESERVES

6 cups diced rhubarb

4 cups white sugar

1 (21 ounce) can cherry pie filling

1 (6 ounce) package cherry flavored gelatin

Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool a bit in the refrigerator. When jelly is cool but before it thickens pack into jars or plastic containers. Can be refrigerated or frozen. Absolutely wonderful on French Toast.

THE COUNTRY COUSIN

Thought for the Week:
Congratulations to this year's graduates! Wishing you the luck and pluck to decide wisely what you want to do with your life, and then go for it, but be careful not to hurt anyone along the way. Human respect and Human regard are perhaps the largest considerations in life, other than respect for the Lord - which in turn leads us to respect the rights of other humans. That said, be prepared to work for whatever it is that you want to achieve, and proceed with the assumption that you will succeed. Think as Ayn Rand did when she advised, "The question isn't who is going to let me; it is who's going to stop me?"

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-927-5034 or by e-mail at shirleyprudhommechickadee@yahoo.com.)


Recent stories, opinions and photos

Issue Date Department Headline
08-10-2022Obituaries
Roger J. Balthazor

08-10-2022Obituaries
Marion  E. Carvenough

08-10-2022Obituaries
James D. Chevalier

08-10-2022Obituaries
William Frederiksen

08-10-2022Obituaries
Jerry Koester

08-10-2022Obituaries
Art LeSage

08-10-2022Obituaries
Katie N. Luna

08-10-2022Obituaries
Robert Murphy

08-10-2022Obituaries
Fred E. Ott

08-10-2022Obituaries
Mark A. Paris

08-10-2022Obituaries
Ronald Paulsen

08-10-2022Obituaries
Duane W. Schwendner

08-10-2022Obituaries
Gerald Severin

08-10-2022Obituaries
Alice L. Shaver

08-10-2022Obituaries
Keith E. Van Eyck

08-10-2022Obituaries
Cheri L. Vermeulen

08-10-2022Obituaries
Gerald "Jerry" Wojcik

08-10-2022Obituaries
Anthony G. Wontor

08-10-2022Front Page
Charges Filed In Fatal Crash Aug. 3 On Oconto Falls Hwy. I

08-10-2022Front Page
Shortage Of Jailers Remains Major Problem For County

08-10-2022Front Page
Peshtigo School Board Discuss Building Options

08-10-2022Front Page
Marinette County Voters Elected Miller Sheriff, Brazeau Court Clerk

08-10-2022Front Page
Emergency Rescue Squad, Inc. To Celebrate 75 Years of Service

08-10-2022Perspectives
Ken Stodola's Letter to the Editor

08-10-2022Perspectives
Judy Alwin's Letter to the Editor

08-10-2022Perspectives
Linda Gould's Letter to the Editor

08-10-2022Perspectives
Give Them a Break - From My window for 8/10/22

08-10-2022Perspectives
Country Cousin 8/10/22

08-10-2022Community - Wausaukee
Payant Family Held 75th Reunion July 31

08-10-2022Community - Wausaukee
Lakes Country Library Expansion Gets $25,000 Grant from WPS Foundation

08-10-2022Community - Wausaukee
Port of Valhalla Grand Opening Scheduled for Sat., August 27th

08-10-2022Sports
WIAA's KAGE RETIRES, BRITZ HIRED AS ADMINISTRATIVE ASSISTANT

08-10-2022Sports
Cougars Look to Reload to Defend Title

08-10-2022Community - Crivitz
Operation Bandshell Fundraiser Aug. 13th

08-10-2022Community - Crivitz
Crivitz Legion Post #413 Sells Flags

08-10-2022Community - Crivitz
Town Of Stephenson Board to Meet Aug. 10

08-10-2022Community - Crivitz
Fire Department Equipment Plan On Agenda For Crivitz Committee

08-10-2022Community - Coleman
Pound Town Board To Consider Hired Clerk, Treasurer Positions

08-10-2022Community - Coleman
Neil Diamond and Elvis Tribute at Equity

08-10-2022Community - Coleman
Coleman Has Music in the Park Aug. 11

08-10-2022Community - Coleman
Coleman Class of 1971 Reunion August 20th

08-08-2022Community - Wausaukee
Magdalen Deschane on UM Twin Cities Dean's List

08-08-2022Community - Wausaukee
First Annual Classic Car Show Saturday, Aug. 6th

08-08-2022Community - Wausaukee
Goodman Historical Craft, Bake Sale Sept. 17

08-08-2022Community - Wausaukee
Christian Music Duo, Blake & Jenna Bolerjack at Athelstane

08-08-2022Community - Crivitz
Town Of Stephenson Board To Meet Aug. 10

08-08-2022Community - Crivitz
Loomis Legion Auxiliary Brat Fray Sunday, Aug. 14

08-08-2022Community - Crivitz
Crivitz Ski Cats 60th Anniversary Alumni Show on Saturday Aug. 6

08-08-2022Community - Crivitz
Crivitz Board Okays Plan To Add K-9 Police Officer

08-08-2022Community - Crivitz
Crivitz Am. Legion Post to Celebrate US Coast Guard

08-08-2022Community - Crivitz
American Legion Annual Open House Aug. 17th

08-08-2022Perspectives
"Gathering Wild Roses" by Roger Lanich

08-08-2022Perspectives
Judy Reid's Letter to the Editor

08-08-2022Perspectives
Pete Pfankuch's Letter to the Editor

08-08-2022Perspectives
Derrick J. McGee's Letter to the Editor

08-08-2022Perspectives
David Johnson's Letter to the Editor

08-08-2022Perspectives
Engaged in Battles - From My Window 8/3/22

08-08-2022Perspectives
Country Cousin 8/3/22

08-08-2022Obituaries
Douglas R. Aagaard

08-08-2022Obituaries
Bernadine F. Brown

08-08-2022Obituaries
Steven J. Delfosse

08-08-2022Obituaries
Albert W. Ewaldt

08-08-2022Obituaries
Virginia Ferdon-Shallow

08-08-2022Obituaries
George Hoffman

08-08-2022Obituaries
Louise Kawa

08-08-2022Obituaries
Mary J. Kleinke

08-08-2022Obituaries
Jean La May

08-08-2022Obituaries
Darrell R. Laylin

08-08-2022Obituaries
Scott P. Piantek

08-08-2022Obituaries
Ronald J. Renk

08-08-2022Obituaries
Karrie A. Sadowski

08-08-2022Obituaries
Gary L. Seidl

08-08-2022Obituaries
Eunice M. Schultz

08-08-2022Obituaries
Ronald M. Shearer, Sr.

08-08-2022Obituaries
Sandra L. Mayou

08-08-2022Obituaries
Martin G. Wellner

08-08-2022Community - Coleman
Pantry Continues Food Distribution Procedures

08-08-2022Community - Coleman
Location Changed for Coleman FFA Alumni Annual Auction Aug. 6

08-08-2022Front Page
Wes Olson Now Sexton For Riverside Cemetery

08-08-2022Front Page
City Streets & Drainage Committee Okays Permits

08-08-2022Front Page
Aug. 9 Primary Contests For Federal, State, County Offices

08-08-2022Front Page
Chase Kuffel Hired As Peshtigo City Engineer

07-28-2022Front Page
Trygve Rhude Sworn In As Marinette County Supervisor

07-27-2022Community - Wausaukee
Wausaukee Students Win Poppy Poster Contest

07-27-2022Community - Wausaukee
Wausaukee Back to School Program Now Registering

07-27-2022Community - Wausaukee
Niagara Town Board May Stop Renting Town Hall

07-27-2022Perspectives
Wanna Go Hunting? DNR to Host Intro To Hunting Webinar Beginning July 28th

07-27-2022Perspectives
Gary B. Schahczenski's Letter to the Editor

07-27-2022Perspectives
Michael Sievert's Letter to the Editor

07-27-2022Perspectives
Gerry Schoenfeldt's Letter to the Editor

07-27-2022Perspectives
Cathi Malke's Letter to the Editor

07-27-2022Perspectives
Les Gertz's Letter to the Editor

07-27-2022Perspectives
Jessica Olson's Letter to the Editor

07-27-2022Perspectives
Ellen Hanneman's Letter to the Editor

07-27-2022Perspectives
Amy Grandaw's Letter to the Editor

07-27-2022Perspectives
Linda Gould's Letter to the Editor

07-27-2022Perspectives
Bob Blackbourn's Letter to the Editor

07-27-2022Perspectives
Bonnie C. Beamer's Letter to the Editor

07-27-2022Perspectives
Jeff Jandrey's Letter to the Editor

07-27-2022Perspectives
Family Matters - From My Window 7/27/22

07-27-2022Perspectives
Country Cousin 7/27/22

07-27-2022Obituaries
Arnold R. Belair

07-27-2022Obituaries
Donald A. Bertrand

07-27-2022Obituaries
James K. Beyer

07-27-2022Obituaries
Carol J. Borths

07-27-2022Obituaries
Michael J. Enstrom

07-27-2022Obituaries
Ruth E. Karkkainen

07-27-2022Obituaries
Judith A. Kirt

07-27-2022Obituaries
Margie A. Jones

07-27-2022Obituaries
Jacob J. Kaster

07-27-2022Obituaries
Michael J. Mann, Jr.

07-27-2022Obituaries
Marie Marquardt

07-27-2022Obituaries
Jeffery L. Meyer

07-27-2022Obituaries
Marcia A. Peters

07-27-2022Obituaries
Jean Ann Schmidt

07-27-2022Obituaries
Barbara A. Stoltenow

07-27-2022Obituaries
George D. Witkoswki

07-27-2022Community - Crivitz
Wisconsin Woodland Owners Assoc. Annual Picnic Aug. 13

07-27-2022Community - Crivitz
Twin Bridge Ski Team Learn To Ski Day July 31

07-27-2022Community - Crivitz
Middle Inlet Okays $5,000 For Fire Station Plan Specs

07-27-2022Community - Crivitz
Crivitz VFW Gun Show Aug. 13th

07-27-2022Community - Crivitz
Crivitz Library Bakeless Bake Sale Aug. 11th

07-27-2022Community - Coleman
Location Changed for Coleman FFA Alumni Annual Auction Aug. 6

07-27-2022Community - Coleman
Coleman Fire Department Announces Bike Winners

07-27-2022Community - Coleman
August "Remember When" Storytelling Aug. 3 at Lena

07-27-2022Front Page
MCIDC Discuss Loan Payments

07-27-2022Front Page
Crivitz Ski Cats State Water Ski Champions

07-27-2022Front Page
Athelstane Prohibits Nearly All Parking On Town Roads

07-20-2022Community - Wausaukee
2022 Hot Rod and Classic Car, Motorcycle Show July 30

07-20-2022Community - Wausaukee
Dunbar Board Tables Town Fee Schedule Until August

07-20-2022Community - Wausaukee
Register for Wausaukee Back to School Program

07-20-2022Perspectives
Stuart Millan's Letter to the Editor

07-20-2022Perspectives
Marshall Lund's Letter to the Editor

07-20-2022Perspectives
Kristen Edgar's Letter to the Editor

07-20-2022Perspectives
Bill Blair's Letter to the Editor

07-20-2022Perspectives
Who is Smarter? - From My Window 7/20/22

07-20-2022Perspectives
Country Cousin 7/20/22

07-20-2022Obituaries
Dorothy M. Benser

07-20-2022Obituaries
Stephen K. Boehmke

07-20-2022Obituaries
Dr. James A. Boren

07-20-2022Obituaries
Scott C. Krueger

07-20-2022Obituaries
Kris A. Miller

07-20-2022Obituaries
Michael J. Mann Jr.

07-20-2022Obituaries
Michael Oczus

07-20-2022Obituaries
Dennis A. Schiefelbein

07-20-2022Obituaries
Douglas E. Stacie

07-20-2022Obituaries
Samuel J. Schwittay

07-20-2022Obituaries
John E. Swanson

07-20-2022Obituaries
Kenneth James Vieth

07-20-2022Community - Crivitz
Town of Stephenson Airs Dog Complaints


space
Peshtigo Times
WEB Poll!
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2022
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites