space
space
Peshtigo Times
space
space
space
Perspectives
* From My Window
space
space
Sports Shorts
* Marine/Bulldog Golfers Continue Winning Ways
* Area Teams Open Season With Full Slate of Games
* Peshtigo Piles Up Early Season Wins; Stays Undefeated
* Area Track Teams Claim Early Season Victories
* More Officials, Better Fan Behavior Needed in High School Sports

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: April 7, 2021

He is Risen!

Lent is over. Easter has come and gone, and Spring appears to be really here! Thank you, Lord, for all the gifts you shower upon us.

Literally, shower upon us.

TIMESLand had its first thunderstorm of the season with lots of rain in the wee hours of Tuesday morning. By daylight the skies had cleared, the sun was shining, and the grass was literally greener than it had been the day before. We were treated to an incredibly beautiful Spring day on Tuesday.

Now, Wednesday morning, the temperature has fallen and clouds are building. Those clouds are expected to bring rain for most of the coming week, but there are no freezing nights in the forecasts and predictions are for continued mild daytime temperatures.

GIFTS FROM THE SKY

Even lightning pours gifts into the Earth, as each bolt of lightning frees nitrogen from the atmosphere and helps get it back into the ground to turn the grass green and make the flowers (and everything else) grow.

According to Steven A. Ackerman and Jonathan Martin of the UW-Madison Department of Atmospheric and Oceanic Sciences, lightning does add nitrogen to the soil, but not directly, and microorganisms in the soil do the vast majority of nitrogen fixation. Tell that to the grass in our yard that turned green overnight after the thunder boomed and lightning zapped through the sky.

In an online article, Ackerman and Martin explain that when lightning strikes, it weakens that nitrogen, making it easier to mix with oxygen. When nitrogen and oxygen mix, they make a chemical called nitrate. The grass (and other plants) absorb the nitrate, which helps make more chlorophyll. That's what makes grass greener.

The article explains that the atmosphere's composition is 78 percent nitrogen, but the nitrogen in the air is not available to our bodies. The two atoms in the airborne nitrogen molecule are held together very tightly. For our bodies to process that nitrogen, the two atoms must separated.

Our bodies need proteins that contain nitrogen. The way our bodies normally get nitrogen is by eating plants or animals that eat plants.

Plants absorb nitrates in the soil and when we eat plants, we get the nitrogen in a form that our bodies can use. Plants also cannot make use of the nitrogen in the atmosphere so fertilizer is one way to add nitrogen to the soil.

Lightning is another natural way. Nitrogen in the atmosphere can be transformed into a plant-usable form, a process called nitrogen fixation, by lightning.

Each bolt of lightning carries electrical energy that is powerful enough to break the strong bonds of the nitrogen molecule in the atmosphere. Once split, the nitrogen atoms quickly bond to oxygen in the atmosphere, forming nitrogen dioxide.

Along with the lightning in the cloud are cloud droplets and raindrops. Nitrogen dioxide dissolves in water, creating nitric acid, which forms nitrates. The nitrates fall to the ground in raindrops and seep into the soil in a form that can be absorbed by plants.

PUPPY LOVE

The son's dog, an Irish wolfhound, is just nine months old and already a friendly giant who thinks he's a lap dog. Tries to push those he loves over so he can sit on them.

On Easter Sunday, he managed to push the 6-year-old great-granddaughter down and then promptly sit on her.

Amazingly, she wasn't upset. Just about everyone else was, though, and rushed to rescue her. Everyone but her Dad, who shares the family penchant for off-the-wall humor. He made sure the little one was being taken care of, and then remarked to the world in general, "Look at that! He's baby sitting!"

IDEA FOR NEXT YEAR

Came across this idea for growing your own Easter grass. It's too late for this year, but am going to pass it along now in case I forget next year. Maybe somebody will remind me because I always forget to start projects on time.

Two weeks or more before Easter next year, line a pretty Easter basket with a clear plastic bag. Fill it about 2/3 full of potting soil or a soil and vermiculite mix. Sprinkle generously with rye grass seeds and slightly rough up the surface. Get the seeds at the feed mill or shopping center. Do whatever you want with the leftovers, which could include scattering them on bare spots near the edge of the lawn.

Water the basket and set it aside in a sunny spot to let the grass grow. They say it takes seven to ten days for a healthy crop. If you plant too early you may have to cut the grass before the big day, but that's okay too. Sure would be pretty with a few blooming miniature crocus and hyacinths set in.

EXPERT GUIDANCE

According to a "Yahoo" national news correspondent, "It's time to unplug the sanitizing robots and put away the bottles of Clorox that seem to line the entrances to every school, restaurant and supermarket wanting to advertise its safety protocols."

The Yahoo story says while such protocols may be reassuring to an anxious populace, they are not necessary, according to a revised guidance issued on Monday, April 5 by the Centers for Disease Control and Prevention (CDC).

"It is possible for people to be infected through contact with contaminated surfaces or objects (fomites), but the risk is generally considered to be low," the new CDC guidance says, estimating that the chance of contracting the coronavirus through surface transmission is lower than 1 in 10,000. The coronavirus is spread almost exclusively by airborne and aerosolized particles, as scientists have known for months.

Despite scientists' growing certitude about how the pathogen is transmitted, many establishments have continued to insist on strict sanitization protocols.

In some school districts, for example, classrooms close a full day each week for full-day "deep cleaning." That apparently is now considered an unnecessary use of time and resources.

"If we took half the effort that's being given to disinfection, and we put it on ventilation, that will be huge," University of Colorado atmospheric chemist Jose-Luis Jimenez told the scientific publication Nature for an article published last month.

The article says scientists' changing understanding of the virus has made it difficult for public health experts and elected officials to offer the public consistent advice.

For example, when the pandemic began, Americans were told that face masks were not necessary. That guidance was later amended, after it became clear that masks kept a sick person from spreading the disease. Still later, scientists acknowledged that masks also protected the wearer, the article says. They continue to recommend that people keep wearing masks.

In any case, now it's okay that even the experts have been sometimes confused over what they should tell people to do. Find it refreshing that once in a while they are even willing to admit they were wrong.

Former President Donald Trump was harshly criticized by mainstream media and left-leaning "experts" for daring to suggest that sometimes they might be wrong, and for offering ideas that he felt should be considered.

Turns out he was right.

But some of us knew that all along, just by using common sense and recalling similar events in the past.

ON THE SOAP BOX

UNMASKED!


Hope the hand picked experts are open-minded enough to eventually change their minds on masking, and willing to look at the drawbacks versus what they perceive as the benefits.

The emotional damage caused by isolation and masking has already been proven.

Physically, breathing in your own exhaust can't be good for anybody!

That said, the statewide mask mandate is over, at least for now, although some government offices and some businesses continue to enforce their own masking requirements. That's their privilege, and for the most part, we don't need to go there unless we want to.

It's been fun to see smiling faces again, to watch folks enjoying life and enjoying each other instead of giving up their lives to keep from getting sick.

Watched what appeared to be a whole class of Peshtigo students smile its way across the Peshtigo River Bridge Tuesday morning without a mask in sight.

The CDC "experts" who have repeatedly changed their advice since the start of the pandemic a year ago, continue to recommend wearing masks, even after everyone is vaccinated.

When will it end?

STILL ON THE SOAP BOX

WHOLE DIFFERENT SUBJECT


Why is it that if a white police officer shoots a black suspect, it's blamed on prejudice, but if a black police officer shoots a white suspect, it's not?

And why is it that if a black man shoots a white person who's attacking him, it's self defense, but if a white person shoots a black person doing the same thing, it's treated as a hate crime?

And why is the mainstream media now suddenly pushing the rhetoric that there's widespread prejudice in America against Asian Americans?

Does it suit the purposes of far left wing politicians to stir up more and more animosities and racial discord between citizens of this nation?

COOKIN' TIME

Easter is over, Lent is over, and summer cookout season is almost here. Won't be long before asparagus pops up, and rhubarb is ready for harvest. Meanwhile, if you're fortunate enough to have a surplus of ham and hard boiled eggs left over, there are some really great things you can do with them besides make egg salad sandwiches or deviled eggs. It's warm enough to enjoy being outside, but still mostly cool enough to turn on the oven without turning on the air conditioner. If you don't have any leftovers to use up but want to try these recipes anyway, boil some eggs and/or buy some fully cooked ham at the deli counter.

HAM AND VEGGIE CASSEROLE

This is pretty much a meal all by itself. Just add dinner rolls and a dessert. Pop the dinner rolls into the oven to warm them while the casserole finishes baking.

1 package (16 ounces) frozen broccoli florets

1 package (16 ounces) frozen cauliflower

2 teaspoons plus 2 tablespoons butter, divided

1/4 cup seasoned bread crumbs

2 tablespoons all purpose flour

1 1/2 cups milk

3/4 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 1/2 cups (about 8 ounces) fully cooked ham, cubed

1/4 teaspoon black pepper

Preheat oven to 425 degrees. Spray an 8-inch square baking dish generously with buttery flavored spray and set aside. Cook the broccoli and cauliflower according to package directions and drain. Meanwhile, in a small skillet melt the two teaspoons butter. Add the seasoned bread crumbs and then cook and stir over medium heat until they are lightly roasted, about two to three minutes. Remove from heat. In a large saucepan, melt the remaining butter over medium heat. Stir in flour until smooth, then whisk in the milk. Bring to a boil while stirring constantly and then cook and stir until thickened, maybe another minute or two. Remove from heat and stir in the cheeses until blended. (Add a dash or two of cayenne pepper if you family likes it hot.) Stir in ham, black pepper and vegetables, and transfer the whole thing to the prepared baking dish. Sprinkle with toasted crumbs and bake, uncovered, until crumbs are browned to your liking, probably 10 to 15 minutes.

HAM BISCUITS

How about these for an easy breakfast to eat on the run, enjoy with butter and jam on the deck, or munch with bowl of applesauce while watching TV in the evening? Recipe makes about 10 biscuits.

1 cup cubed fully cooked ham

1 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon baking powder

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon ground mustard

3 tablespoons butter or shortening

1 teaspoon minced chives

6 tablespoons buttermilk

1 tablespoon butter, melted

Preheat oven to 450 degrees. In a food processor grind the ham and set it aside. In a large bowl combine the flour, baking powder, baking soda, onion and garlic powders and mustard. Cut in the butter until the mixture is crumbly. Fold in the ham and chives, and then add buttermilk and stir until the dough sticks together. Turn out onto a lightly floured surface and knead gently 10 to 12 times. Roll out to a uniform half-inch thickness and cut with a floured 2 1/2-inch biscuit cuter. Place in a large, greased cast iron skillet and bake about 15 minutes, or until golden brown.

GOLDENROD TOAST

This old recipe is the first one our Home Economics teacher made us learn when I was in 7th grade, and we had to arrange everything artfully on the plate. She made us eat it, too, so of course we had to complain, but it's really, really good and something on toast with cream sauce poured generously over it is a breakfast staple in our family. In our case, though, it was called white gravy, and started with Mom and Grandma long before Home Ec class. The family had cows and chickens of their own, so this breakfast was almost free. Be sure to choose good bread, because that's what turns this type of breakfast into something really great. The recipe looks long, but it's really, really easy.

1 hard boiled egg per serving

1 slice toasted bread per serving

Butter for toast

Cream Sauce:

3 tablespoons butter

3 tablespoons unbleached all-purpose flour

2 cups whole milk

1/2 teaspoon salt

1/8 teaspoon ground black pepper, or more

Optional: Small pinch freshly grated nutmeg or ground cayenne pepper in the sauce, and/or paprika to sprinkle on

Peel as many eggs as you want. Cut them in half long ways and pop the yolks out into a separate small bowl. Set the whites aside. Have the bread ready for toasting, and some pretty small plates to serve it on. In a 2-quart saucepan, melt the butter over medium-low heat. Add the flour and cook, whisking constantly, for 2 to 3 minutes, but do not let it brown. Using a fork or whisk, stir in the milk and bring just to a simmer, stirring frequently. Reduce the heat to low and cook, whisking or stirring often, until the sauce has thickened to a creamy, gravy-like consistency and no longer tastes of raw flour, 6 to 8 minutes for a single batch, 10 to 12 minutes for a double batch. Remove from the heat and whisk or stir in the salt, pepper, and nutmeg or cayenne if you're using them. If not using it right away, transfer to a bowl and press a piece of plastic wrap directly on the surface to keep a skin from forming. Plan to use the sauce within 30 minutes because it thickens if it's left to sit for too long. If that should happen, add a little warm milk and whisk well to thin it. To assemble, toast the bread and butter it. Put one slice of buttered toast on each serving plate. Cut the egg whites into slices the long way and arrange the slices pinwheel style, one whole egg white for each piece of toast, shaped like petals on a flower, with the center of the toast for the center of the flower. If the slices won't fit on the toast, cut them so they do and put the spare pieces in the center of our flower. Pour cream sauce generously over this, and then crumble one of the hard boiled egg yolks into the center of each piece of toast.

PEA SALAD

This is too easy for a real recipe. Just rinse and drain a small bag of frozen tiny peas, or steam them for about three minutes and then rinse, drain and cool. Add a small jar of diced pimento, drained, and a chopped onion. Add chopped hard boiled eggs to taste, along with mayo, salt and pepper to taste. Great side dish with grilled, broasted or rotisserie chicken, ham salad sandwiches, or grilled burgers.

The Country Cousin

Thought for the week: Forgive me, Lord. Once again I have made Easter more about the celebration with family and friends than about You and the suffering You went through so we can all celebrate in Heaven when our time comes. Please help me, help all of us, focus our lives in the right direction, not only now at the end of the Easter, but all through the year. Amen.

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-291-9002 or by e-mail to shirleyprudhommechickadee@yahoo.com.)


Recent stories, opinions and photos

Issue Date Department Headline
05-05-2021Front Page
City Firefighters Respond To Blaze at Luigi's Pizza

05-05-2021Front Page
Grandaw Seated As Crivitz Village President, Behrendt Elected Trustee

05-05-2021Front Page
John LaCombe Selected As New Marinette Police Chief

05-05-2021Front Page
Coleman School Board Will Set Wages, Meal Prices On May 10

05-05-2021Front Page
Peshtigo Town To Establish Key Log

05-05-2021Community - Coleman
Pound Woman's Club 101 Years Celebration

05-05-2021Community - Coleman
Suring Area Rummage Sales at Town Garage, St. John's Hall

05-05-2021Community - Coleman
Municipal Court, Mobile Home Ordinance On Pound Agenda

05-05-2021Community - Coleman
Sewer Rate Increase on Coleman Utility Agenda

05-05-2021Community - Crivitz
Town of Stephenson Board Meet May 12

05-05-2021Community - Crivitz
LNRB Meets May 12th

05-05-2021Community - Crivitz
Crivitz VFW Gun Show May 8th

05-05-2021Community - Wausaukee
Jaworski Makes UW-W History with Enactus Nat'l Championship

05-05-2021Community - Wausaukee
Athelstane Awards Firelane, Eagle River Road Contract

05-05-2021Sports
Marine/Bulldog Golfers Continue Winning Ways

05-05-2021Sports
Area Teams Open Season With Full Slate of Games

05-05-2021Sports
Peshtigo Piles Up Early Season Wins; Stays Undefeated

05-05-2021Sports
Area Track Teams Claim Early Season Victories

05-05-2021Sports
More Officials, Better Fan Behavior Needed in High School Sports

05-05-2021Sports
"Migration Miracle" And Help Birds In Wisconsin

05-05-2021Perspectives
From My Window

05-05-2021Perspectives
From Our Readers...

05-05-2021Perspectives
Country Cousin

05-05-2021Obituaries
William C. Anderson

05-05-2021Obituaries
Jacob Todd Bartel

05-05-2021Obituaries
Milferd L. Behnke

05-05-2021Obituaries
John A. Berzsenyi

05-05-2021Obituaries
Gary M. DeCamp

05-05-2021Obituaries
Thomas J. Gucwa

05-05-2021Obituaries
Christine A. Havelka

05-05-2021Obituaries
Carrie S. Hescher

05-05-2021Obituaries
Eileen M. Hoehne

05-05-2021Obituaries
Susan Jahns

05-05-2021Obituaries
Richard J. Lahaie

05-05-2021Obituaries
Robert J. Mischker

05-05-2021Obituaries
Joseph J. Paitl

05-05-2021Obituaries
Frederick G. Polomis

05-05-2021Obituaries
Glenn E. Robinson

05-05-2021Obituaries
Michael W. Story

05-05-2021Obituaries
Craig Sulk

05-05-2021Obituaries
Sheila A. Sulk

05-05-2021Obituaries
Timothy Thomas

04-28-2021Front Page
BPM Breaks Ground on Their New Water Resource Recovery Facility

04-28-2021Front Page
County Is Still Seeking Home For Supervised Sex Offender

04-28-2021Front Page
Herman Pottratz Retires As Peshtigo Town Chair

04-28-2021
Herman Pottratz Retires As Peshtigo Town Chair

04-28-2021Front Page
County Is Still Seeking Home For Supervised Sex Offender

04-28-2021Front Page
Good Officers, Bad Drugs Cause Jail Overcrowding

04-28-2021Front Page
Deputy Haws Honored For Life Saving Actions

04-28-2021Community - Coleman
Patz Sworn in as NE Wisconsin Joint Municipal Court Judge

04-28-2021Community - Coleman
Pound Woman's Club 101 Years Celebration

04-28-2021Community - Coleman
Suring School District Lifts Mask Mandates, With Rules 3-32-2

04-28-2021Community - Crivitz
Crivitz Veterans' Memorial Recipient of Crivitz Fund Grant

04-28-2021Community - Crivitz
Crivitz Village Hall Now Open for Card Groups

04-28-2021Community - Crivitz
Crivitz VFW Gun Show May 8th

04-28-2021Community - Crivitz
Name Freitag, Stradl, Lemmer To Stephenson Plan Commission

04-28-2021Community - Crivitz
Kremsreiter Presents Art Exhibits, Discusses Impacts of Studies

04-28-2021Community - Wausaukee
Cornerstone to Join National Day of Prayer

04-28-2021Community - Wausaukee
Wausaukee Blood Drive Collected 64 Pints of Blood

04-28-2021Sports
Bulldogs/Marines Claim Early Season Victories

04-28-2021Sports
Undefeated Cougars Top M&O Boys All-Conference Hoops Roster

04-28-2021Sports
Coleman Grapplers Dominate M&O Post-Season Honors List

04-28-2021Sports
Separate Weight Classes for Girls and Boys Wrestling Established

04-28-2021Sports
STAA/Lena Open Season With Win Over Niagara

04-28-2021Perspectives
From Our Readers...

04-28-2021Perspectives
From My Window

04-28-2021Perspectives
Country Cousin

04-28-2021Obituaries
Sarah O. Ackerman

04-28-2021Obituaries
Mabel H. Bice

04-28-2021Obituaries
Bernadine V. Bohlman

04-28-2021Obituaries
Patricia A. Braley

04-28-2021Obituaries
Richard Giese

04-28-2021Obituaries
Beverly M. Goltz

04-28-2021Obituaries
Michelle L. Fugate

04-28-2021Obituaries
Alger R. Heise

04-28-2021Obituaries
Rose M. Johnson

04-28-2021Obituaries
Richard A. Johnson

04-28-2021Obituaries
Jon D. Kytta

04-28-2021Obituaries
George O. Kopczynski

04-28-2021Obituaries
Enola C. Lepianka

04-28-2021Obituaries
Beverly J. Lindquist

04-28-2021Obituaries
Randy Meno

04-28-2021Obituaries
Catherine E. Morois

04-28-2021Obituaries
Dawn M. Plude

04-28-2021Obituaries
Katherine S. Thomson

04-28-2021Obituaries
David D. Treptow

04-28-2021Obituaries
Victoria A. Verette

04-28-2021Obituaries
Daniel W. Versland

04-28-2021Obituaries
Randy R. Vollmer

04-28-2021Obituaries
Debra L. Walk

04-28-2021Obituaries
JoAnn Zelm

04-21-2021Front Page
Mayor George Bousley Retirement Marks End Of An Era For Niagara

04-21-2021Front Page
Peshtigo School Board Honors Girls Bowling Team

04-21-2021Front Page
Brigitte Schmidt Elected New City Council President

04-21-2021Front Page
Peshtigo Mayor Asks For Ok On Grant Applications

04-21-2021Front Page
Mask Mandate Ends April 26 For Coleman School District

04-21-2021Community - Coleman
Coleman Legion Flags For Sale, Meet May 4

04-21-2021Community - Coleman
Coleman School Cancels Reunion for Classes 1943-65

04-21-2021Community - Coleman
Zeitler Wins United Coop Scholarship

04-21-2021Community - Coleman
Lena Lions Club Annual Fish Fry

04-21-2021Community - Coleman
Lena School Board Officers Reelected

04-21-2021Community - Crivitz
Middle Inlet Recount Shows No Change In Supervisor Race

04-21-2021Community - Crivitz
Crivitz Library Book Sale Until May 13th

04-21-2021Community - Crivitz
St. Mary's, Crivitz Resumes Rummage Sale

04-21-2021Community - Crivitz
National Day of Prayer at Northwood's Church

04-21-2021Community - Wausaukee
Wagner Sportsmen Sponsor Roadside Cleanup On April 25th

04-21-2021Community - Wausaukee
Wausaukee Lions 9-Pin Bowl Results

04-21-2021Community - Wausaukee
WBA Looking for Help for July 4th Celebration

04-21-2021Community - Wausaukee
SC Fire and Rescue Report Meeting Minutes

04-21-2021Sports
Coleman/Gillett/Suring Lead Girls Basketball All-Conference Selections

04-21-2021Sports
Stephanie Hauser Becomes WIAA Executive Director

04-21-2021Sports
Individuals, Doubles Duos Compete For WIAA Alternate Season Girls Tennis Titles

04-21-2021Sports
Hunt Safely During Spring Turkey Season

04-21-2021Sports
Take Steps to Avoid Potenial Conflicts With Black Bears

04-21-2021Perspectives
From My Window

04-21-2021Perspectives
From Our Readers...

04-21-2021Perspectives
Country Cousin

04-21-2021Obituaries
James L. Asplund

04-21-2021Obituaries
Kelly A. Everson

04-21-2021Obituaries
John Gaertner

04-21-2021Obituaries
Mary J. Gollakner

04-21-2021Obituaries
Edward B. Kendziera

04-21-2021Obituaries
Judith A. Lemirande

04-21-2021Obituaries
Bernard J. Lesperance

04-21-2021Obituaries
Elizabeth J. Linsmeier

04-21-2021Obituaries
Ken L. Pickl, Sr.

04-21-2021Obituaries
Robert Poisson

04-21-2021Obituaries
William T. Porter

04-21-2021Obituaries
Mary Lee Racine

04-21-2021Obituaries
Steven D. Sebero

04-21-2021Obituaries
Ronald L. Young

04-14-2021Front Page
Peshtigo City Finances Get Good Audit Report

04-14-2021Front Page
Recount April 15 For Middle Inlet Board

04-14-2021Front Page
Officers Detonate Live Blasting Caps

04-14-2021Front Page
DNR Extends Deadline For TOP PFAS Water Sampling

04-14-2021Front Page
Marinette City Council Okays Four Capital Outlay Projects

04-14-2021Community - Coleman
Vegetable Garden Plans at Coleman

04-14-2021Community - Coleman
Coleman Legion Flags For Sale, Meet May 4

04-14-2021Community - Coleman
STEF Donation

04-14-2021Community - Crivitz
Crivitz Garden Needs Help

04-14-2021Community - Crivitz
Country Gospel Jam April 16th

04-14-2021Community - Crivitz
St. Mary, Crivitz Rummage Sale

04-14-2021Community - Crivitz
Near North Municipal Court Sets $75 As Monthly Membership Fee

04-14-2021Community - Wausaukee
Concert at Cornerstone Assembly

04-14-2021Community - Wausaukee
Wausaukee Board To Set Graduation Plans

04-14-2021Community - Wausaukee
Poppy Poster Contest Winners

04-14-2021Community - Wausaukee
Wausaukee Middle/High School Lists Third Quarter Honor Rolls

04-14-2021Sports
Bulldogs, Blue Devils Picked for Packerland All-Conference

04-14-2021Sports
Panthers Whiting Tops Area NEC All-Conference Selections

04-14-2021Sports
Wisconsin State Park System Spring Operations Updates


space
Peshtigo Times
WEB Poll!
Have you taken the time to go and enjoy the view from the Fish Viewing Platform by the Peshtigo River Dam?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2021
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites